MRS. APPLETREE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77228087
Registration Number
3397881
Word Mark
MRS. APPLETREE
Status
800 - Registered And Renewed
Status Date
2018-04-02
Filing Date
2007-07-12
Registration Number
3397881
Registration Date
2008-03-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020302, 020502, 020904, 032306, 032324, 050905, 080101, 080108, 081325, 110307, 190902, 261102, 2611 - Shadows or silhouettes of women. Silhouettes or profiles of children. Sitting or kneeling. Bees, wasps, hornets. Stylized insects, spiders and micro-organisms. Apples. Bread including pita bread. Cakes, cupcakes, muffins. Other foodstuffs including snack foods. Bowls (filled). Bottles, jars or flasks with bulging, protruding or rounded sides. Plain single line rectangles. Rectangles inside another rectangle.
Published for Opposition Date
2008-01-01
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
HACK, ANDREA R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of two girls sitting in the center of the image, with the younger girl sitting in the lap of the older girl, the younger girl is pointing to a loaf of bread with a slice removed, a jar of flour and a bowl of apples. Behind the girls are three muffins and a jar of honey with bees flying above the jar. Below the girls are the words mrs. appletree located within a double edged rectangle.
Goods and Services
Bakery goods
Pseudo Mark
MRS. APPLE TREE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-07-17
Primary Code
030
First Use Anywhere Date
2007-01-15
First Use In Commerce Date
2007-01-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mark I. Reichenthal
Address
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Trademark Events
Event Date | Event Description |
2007-07-17 | NEW APPLICATION ENTERED IN TRAM |
2007-07-18 | NOTICE OF DESIGN SEARCH CODE MAILED |
2007-10-16 | ASSIGNED TO EXAMINER |
2007-10-17 | EXAMINERS AMENDMENT -WRITTEN |
2007-10-17 | EXAMINERS AMENDMENT E-MAILED |
2007-10-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2007-10-17 | EXAMINER'S AMENDMENT ENTERED |
2007-10-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-11-23 | ASSIGNED TO LIE |
2007-11-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-12-12 | NOTICE OF PUBLICATION |
2008-01-01 | PUBLISHED FOR OPPOSITION |
2008-03-18 | REGISTERED-PRINCIPAL REGISTER |
2008-12-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-04-29 | TEAS SECTION 8 & 15 RECEIVED |
2013-05-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-05-18 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-05-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2017-03-18 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2018-03-19 | TEAS SECTION 8 & 9 RECEIVED |
2018-03-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-04-02 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2018-04-02 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2018-04-02 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2019-02-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |