CAFÉ PALO ALTO - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77222421
Registration Number
3600902
Word Mark
CAFÉ PALO ALTO
Status
800 - Registered And Renewed
Status Date
2019-03-27
Filing Date
2007-07-05
Registration Number
3600902
Registration Date
2009-04-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050703, 051325, 110303, 260121, 261102, 261120, 261121, 261702 - Coffee and cocoa beans. Other plants including bales of hay or straw. Cups, saucers. Circles that are totally or partially shaded. Plain single line rectangles. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2009-01-20
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
RINKER, ANTHONY MICHAE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAFE" AND THE IMAGE OF THE COFFEE PLANT
Description of Mark
The mark consists of the word "CAFE" in stylized letters next to a coffee cup design over the words "PALO ALTO" which appear inside a rectangle below of which there is a coffee plant inside a circle.
Goods and Services
Coffee[; Tea; Cocoa; Rice; Sugar; Tapioca; Coffee substitutes; Flour; Bread; Cakes; Pastries; Honey; Ice; Ice cream; Molasses syrup; Yeast; Yeast powder; Mustard; Salt; Vinegar; Pepper powder; Spices; Sauces]
Goods and Services
[Beer; Ale; Porter; Mineral water; Aerated water; Syrups for making beverages]
Translation of Words in Mark
The foreign wording in the mark translates into English as "COFFEE HIGH STICK".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-07-09
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2015-10-02
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Vivian Ortiz-Ponce
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | Panama | False | |
| 0000-00-00 | Panama | False |
Trademark Events
| Event Date | Event Description |
| 2007-07-09 | NEW APPLICATION ENTERED IN TRAM |
| 2007-07-10 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2007-07-15 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2007-08-01 | ASSIGNED TO LIE |
| 2007-08-01 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2007-10-05 | ASSIGNED TO EXAMINER |
| 2007-10-15 | NON-FINAL ACTION WRITTEN |
| 2007-10-15 | NON-FINAL ACTION E-MAILED |
| 2007-10-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2007-11-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2008-04-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2008-04-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-04-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-05-06 | FINAL REFUSAL WRITTEN |
| 2008-05-06 | FINAL REFUSAL E-MAILED |
| 2008-05-06 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2008-11-06 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2008-11-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-11-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-12-10 | PREVIOUS ACTION COUNT WITHDRAWN |
| 2008-12-04 | ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE |
| 2008-12-10 | ACTION CONTINUING FINAL - COMPLETED |
| 2008-12-10 | ACTION GRANTING REQ FOR RECON E-MAILED |
| 2008-12-10 | NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED |
| 2008-12-15 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2008-12-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-12-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-12-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2008-12-17 | EXAMINERS AMENDMENT E-MAILED |
| 2008-12-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2008-12-17 | EXAMINER'S AMENDMENT ENTERED |
| 2008-12-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-12-16 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2008-12-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-12-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-12-18 | ATTORNEY REVIEW COMPLETED |
| 2008-12-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-12-31 | NOTICE OF PUBLICATION |
| 2009-01-20 | PUBLISHED FOR OPPOSITION |
| 2009-04-07 | REGISTERED-PRINCIPAL REGISTER |
| 2015-09-30 | TEAS SECTION 8 RECEIVED |
| 2015-10-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-10-02 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| 2015-10-02 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2018-04-07 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2019-03-22 | TEAS SECTION 8 & 9 RECEIVED |
| 2019-03-27 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2019-03-27 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2019-03-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
