FLAT EARTH HYBRID SNACKS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77221535
Word Mark
FLAT EARTH HYBRID SNACKS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-10-05
Filing Date
2007-07-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-01-06
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
MCCAULEY, BRENDAN D
Statements
Disclaimer with Predetermined Text
"HYBRID SNACKS"
Goods and Services
Processed nut based snack foods; legume based snack foods; fruit based snack foods; vegetable based snack foods; potato-based snack foods; processed edible seeds; snack mixes consisting primarily of processed nut based snacks, legume based snacks, fruit based snacks and/or processed seeds; candied nuts; processed nuts; shelled nuts; roasted nuts; candied nut clusters; nut crisps; dips and snack food dips; potato chips; fruit chips; vegetable chips; fruit-based spreads; vegetable-based spreads
Goods and Services
Corn-based snack foods; grain-based snack foods, namely, chips; multigrain-based snack chips; flour-based chips; cheese flavored puffed corn snacks; extruded corn snacks; corn chips; tortilla chips; edible wafers; crackers; ready-to-eat, cereal-derived food bars; chocolate nut clusters
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-07-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-07-06
Primary Code
030
Correspondences
Name
Jeanette S. Zimmer
Address
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Trademark Events
Event Date | Event Description |
2007-07-06 | NEW APPLICATION ENTERED IN TRAM |
2007-09-14 | ASSIGNED TO EXAMINER |
2007-09-19 | NON-FINAL ACTION WRITTEN |
2007-09-19 | NON-FINAL ACTION E-MAILED |
2007-09-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2008-03-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2008-03-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-03-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-04-11 | SUSPENSION LETTER WRITTEN |
2008-04-11 | LETTER OF SUSPENSION E-MAILED |
2008-04-11 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2008-10-11 | ASSIGNED TO LIE |
2008-10-11 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2009-04-11 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2009-10-12 | ASSIGNED TO LIE |
2009-10-13 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2010-04-15 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2010-10-16 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2010-11-10 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2010-12-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2011-05-12 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2011-11-14 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2012-05-04 | ASSIGNED TO EXAMINER |
2012-05-14 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2012-11-19 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2013-05-20 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2013-11-25 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2014-06-02 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2014-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-12-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-12-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-01-06 | PUBLISHED FOR OPPOSITION |
2015-01-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-03-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-10-05 | ABANDONMENT - NO USE STATEMENT FILED |
2015-10-05 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |