GEEM - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 77212073
Serial Number
77212073
Registration Number
4065029
Word Mark
GEEM
Status
710 - Cancelled - Section 8
Status Date
2018-07-13
Filing Date
2007-06-21
Registration Number
4065029
Registration Date
2011-12-06
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2011-09-20
Law Office Assigned Location Code
L50
Employee Name
BROWN, TINA
Statements
Certificate of Correction for Registration
In the statement, Column 1, line 4 through 13," Class 029" should be deleted, and Meat; fish; food products made from fish and shellfish, namely, fish cakes, fish croquettes, fish sticks and fish dumplings; processed meat; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; jellies; eggs and processed eggs; edible oils and fats; soups; preparations for making soup; preparations for making stew or bouillon; fermented bean; jelly made from devil's tongue root; skim milk powder and egg powder should be inserted. In the statement, Column 1, line 15 through 32," Class 030" should be deleted, and Curry; curry spice; pasta sauces; seasonings; salt; sauces for pasta and noodles; sauces; spices; rice; husked oats; husked barley; flour for food; processed cereals; cereal preparations, namely, processed cereals; noodles; pasta; boiled and dried noodles; pre-cooked frozen foods, namely, frozen breads, frozen pasta, frozen meals consisting primarily of pasta or rice; prepared entrees consisting primarily of rice or pasta; dumpling; sandwiches; sushi; hamburger sandwiches; pizzas; boxed lunches, namely, hot dog sandwiches and rice-based bento; hot dog sandwiches; meat pies; ravioli; candy; bread; biscuits; buns; cakes; pies; preparations for making instant cakes, cookies or puddings; preparations for making ice creams or sherbets; ice creams; sherbets; batter mix, namely, dry blend of flour; yeast powder; yeast; baking powder; tempura batter mix, namely, mix for making batter for tempura; breadcrumbs; pastries and confectionery, namely, candy should be inserted.
Goods and Services
Meat; fish; food products made from fish and shellfish, namely, fish cakes, fish croquettes, fish sticks and fish dumplings; processed meat; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; jellies; eggs and processed eggs; edible oils and fats; soups; preparations for making soup; preparations for making stew or bouillon; fermented bean; jelly made from devil's tongue root; skim milk powder and egg powder
Goods and Services
Curry; curry spice; pasta sauces; seasonings; salt; sauces for pasta and noodles; sauces; spices; rice; husked oats; husked barley; flour for food; processed cereals; cereal preparations, namely, processed cereals; noodles; pasta; boiled and dried noodles; pre-cooked frozen foods, namely, frozen breads, frozen pasta, frozen meals consisting primarily of pasta or rice; prepared entrees consisting primarily of rice or pasta; dumpling; sandwiches; sushi; hamburger sandwiches; pizzas; boxed lunches, namely, hot dog sandwiches and rice-based bento; hot dog sandwiches; meat pies; ravioli; candy; bread; biscuits; buns; cakes; pies; preparations for making instant cakes, cookies or puddings; preparations for making ice creams or sherbets; ice creams; sherbets; batter mix, namely, dry blend of flour; yeast powder; yeast; baking powder; tempura batter mix, namely, mix for making batter for tempura; breadcrumbs; pastries and confectionery, namely, candy
Translation of Words in Mark
The word "GEEM" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-07-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-07-13
Primary Code
030
Correspondences
Name
Lynn M. Jordan
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00JapanFalse
Trademark Events
Event DateEvent Description
2007-06-25NEW APPLICATION ENTERED IN TRAM
2007-08-16ASSIGNED TO EXAMINER
2007-08-20NON-FINAL ACTION WRITTEN
2007-08-20NON-FINAL ACTION E-MAILED
2007-08-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2007-10-25ASSIGNED TO EXAMINER
2008-02-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-02-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-02-14TEAS/EMAIL CORRESPONDENCE ENTERED
2008-03-03ASSIGNED TO EXAMINER
2008-03-26EXAMINERS AMENDMENT -WRITTEN
2008-03-26EXAMINERS AMENDMENT E-MAILED
2008-03-26NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2008-03-26EXAMINER'S AMENDMENT ENTERED
2008-03-26APPROVED FOR PUB - PRINCIPAL REGISTER
2008-04-07ASSIGNED TO LIE
2008-04-07LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-04-23NOTICE OF PUBLICATION
2008-05-13PUBLISHED FOR OPPOSITION
2008-08-05NOA MAILED - SOU REQUIRED FROM APPLICANT
2009-01-23TEAS EXTENSION RECEIVED
2009-01-23EXTENSION 1 FILED
2009-01-23EXTENSION 1 GRANTED
2009-07-23TEAS EXTENSION RECEIVED
2009-08-25CASE ASSIGNED TO INTENT TO USE PARALEGAL
2009-07-23EXTENSION 2 FILED
2009-08-25EXTENSION 2 GRANTED
2010-01-28TEAS EXTENSION RECEIVED
2010-01-28EXTENSION 3 FILED
2010-02-01EXTENSION 3 GRANTED
2010-07-22TEAS EXTENSION RECEIVED
2010-07-22EXTENSION 4 FILED
2010-08-13EXTENSION 4 GRANTED
2010-08-14NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2011-01-21TEAS EXTENSION RECEIVED
2011-01-21EXTENSION 5 FILED
2011-02-03EXTENSION 5 GRANTED
2011-02-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2011-07-26TEAS POST PUBLICATION AMENDMENT RECEIVED
2011-07-2644(e) PETITION - RECEIVED
2011-07-29ASSIGNED TO PETITION STAFF
2011-07-29PETITION INQUIRY LETTER MAILED
2011-08-02FAX RECEIVED
2011-08-02COMMUNICATION RECEIVED FROM PETITIONER
2011-08-0344(e) PETITION - GRANTED
2011-08-04ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
2011-08-05NOTICE OF ALLOWANCE CANCELLED
2011-09-20PUBLISHED FOR OPPOSITION
2011-09-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-12-06REGISTERED-PRINCIPAL REGISTER
2012-02-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-02-07TEAS SECTION 7 REQUEST RECEIVED
2012-02-24CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-02-25CERTIFICATE OF CORRECTION ISSUED
2016-12-06COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-07-13CANCELLED SEC. 8 (6-YR)