GEEM - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77212073
Registration Number
4065029
Word Mark
GEEM
Status
710 - Cancelled - Section 8
Status Date
2018-07-13
Filing Date
2007-06-21
Registration Number
4065029
Registration Date
2011-12-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-09-20
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BROWN, TINA
Statements
Certificate of Correction for Registration
In the statement, Column 1, line 4 through 13," Class 029" should be deleted, and Meat; fish; food products made from fish and shellfish, namely, fish cakes, fish croquettes, fish sticks and fish dumplings; processed meat; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; jellies; eggs and processed eggs; edible oils and fats; soups; preparations for making soup; preparations for making stew or bouillon; fermented bean; jelly made from devil's tongue root; skim milk powder and egg powder should be inserted. In the statement, Column 1, line 15 through 32," Class 030" should be deleted, and Curry; curry spice; pasta sauces; seasonings; salt; sauces for pasta and noodles; sauces; spices; rice; husked oats; husked barley; flour for food; processed cereals; cereal preparations, namely, processed cereals; noodles; pasta; boiled and dried noodles; pre-cooked frozen foods, namely, frozen breads, frozen pasta, frozen meals consisting primarily of pasta or rice; prepared entrees consisting primarily of rice or pasta; dumpling; sandwiches; sushi; hamburger sandwiches; pizzas; boxed lunches, namely, hot dog sandwiches and rice-based bento; hot dog sandwiches; meat pies; ravioli; candy; bread; biscuits; buns; cakes; pies; preparations for making instant cakes, cookies or puddings; preparations for making ice creams or sherbets; ice creams; sherbets; batter mix, namely, dry blend of flour; yeast powder; yeast; baking powder; tempura batter mix, namely, mix for making batter for tempura; breadcrumbs; pastries and confectionery, namely, candy should be inserted.
Goods and Services
Meat; fish; food products made from fish and shellfish, namely, fish cakes, fish croquettes, fish sticks and fish dumplings; processed meat; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; jellies; eggs and processed eggs; edible oils and fats; soups; preparations for making soup; preparations for making stew or bouillon; fermented bean; jelly made from devil's tongue root; skim milk powder and egg powder
Goods and Services
Curry; curry spice; pasta sauces; seasonings; salt; sauces for pasta and noodles; sauces; spices; rice; husked oats; husked barley; flour for food; processed cereals; cereal preparations, namely, processed cereals; noodles; pasta; boiled and dried noodles; pre-cooked frozen foods, namely, frozen breads, frozen pasta, frozen meals consisting primarily of pasta or rice; prepared entrees consisting primarily of rice or pasta; dumpling; sandwiches; sushi; hamburger sandwiches; pizzas; boxed lunches, namely, hot dog sandwiches and rice-based bento; hot dog sandwiches; meat pies; ravioli; candy; bread; biscuits; buns; cakes; pies; preparations for making instant cakes, cookies or puddings; preparations for making ice creams or sherbets; ice creams; sherbets; batter mix, namely, dry blend of flour; yeast powder; yeast; baking powder; tempura batter mix, namely, mix for making batter for tempura; breadcrumbs; pastries and confectionery, namely, candy
Translation of Words in Mark
The word "GEEM" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-07-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-07-13
Primary Code
030
Correspondences
Name
Lynn M. Jordan
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | Japan | False |
Trademark Events
Event Date | Event Description |
2007-06-25 | NEW APPLICATION ENTERED IN TRAM |
2007-08-16 | ASSIGNED TO EXAMINER |
2007-08-20 | NON-FINAL ACTION WRITTEN |
2007-08-20 | NON-FINAL ACTION E-MAILED |
2007-08-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2007-10-25 | ASSIGNED TO EXAMINER |
2008-02-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2008-02-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-02-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-03-03 | ASSIGNED TO EXAMINER |
2008-03-26 | EXAMINERS AMENDMENT -WRITTEN |
2008-03-26 | EXAMINERS AMENDMENT E-MAILED |
2008-03-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2008-03-26 | EXAMINER'S AMENDMENT ENTERED |
2008-03-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-04-07 | ASSIGNED TO LIE |
2008-04-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-04-23 | NOTICE OF PUBLICATION |
2008-05-13 | PUBLISHED FOR OPPOSITION |
2008-08-05 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2009-01-23 | TEAS EXTENSION RECEIVED |
2009-01-23 | EXTENSION 1 FILED |
2009-01-23 | EXTENSION 1 GRANTED |
2009-07-23 | TEAS EXTENSION RECEIVED |
2009-08-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2009-07-23 | EXTENSION 2 FILED |
2009-08-25 | EXTENSION 2 GRANTED |
2010-01-28 | TEAS EXTENSION RECEIVED |
2010-01-28 | EXTENSION 3 FILED |
2010-02-01 | EXTENSION 3 GRANTED |
2010-07-22 | TEAS EXTENSION RECEIVED |
2010-07-22 | EXTENSION 4 FILED |
2010-08-13 | EXTENSION 4 GRANTED |
2010-08-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2011-01-21 | TEAS EXTENSION RECEIVED |
2011-01-21 | EXTENSION 5 FILED |
2011-02-03 | EXTENSION 5 GRANTED |
2011-02-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2011-07-26 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2011-07-26 | 44(e) PETITION - RECEIVED |
2011-07-29 | ASSIGNED TO PETITION STAFF |
2011-07-29 | PETITION INQUIRY LETTER MAILED |
2011-08-02 | FAX RECEIVED |
2011-08-02 | COMMUNICATION RECEIVED FROM PETITIONER |
2011-08-03 | 44(e) PETITION - GRANTED |
2011-08-04 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
2011-08-05 | NOTICE OF ALLOWANCE CANCELLED |
2011-09-20 | PUBLISHED FOR OPPOSITION |
2011-09-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-12-06 | REGISTERED-PRINCIPAL REGISTER |
2012-02-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-02-07 | TEAS SECTION 7 REQUEST RECEIVED |
2012-02-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-02-25 | CERTIFICATE OF CORRECTION ISSUED |
2016-12-06 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-07-13 | CANCELLED SEC. 8 (6-YR) |