Pre-packed lunches consisting of primarily of meat, seafood or poultry served with pasta, rice or vegetables, edible fats, milk products excluding ice cream, ice milk and frozen yogurt, edible meat, eggs, edible fish and shellfish, frozen vegetables, frozen fruit, meat products, namely, luncheon meats, meat paste, processed marine products, namely, fish cakes, fish sausages, smoked fish, processed vegetables and processed fruit, deep-fried tofu, freeze-dried tofu, konjac foods, namely, jellies made from konjac tubers, soy milk, tofu, fermented soybeans, processed egg product, egg whites, egg yolks, preparations for making curry, stew and soup, dried flakes of laver for sprinkling on rice in hot tea, fermented soybean foods as accompaniment, namely, soybean oil, dried soybeans, fermented soybeans, processed beans, and edible protein being foodstuffs for human consumption

seasonings in powder form for sprinkling on rice; coagulant agents for ice cream, namely, starch-based binding agents, meat tenderizers for household purposes, preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream, aromatic preparations for food except refined petroleum products, namely, baking spices, tea, coffee, cocoa, ice, bread, seasonings, preparations for sauteed vegetables, namely, seasonings and spices, preparation for making ice cream, preparations for making sherbet, coffee beans, processed cereals, almond paste, fried pork and vegetable dumplings, sandwiches, raviolis a la vapeur, sushi, fried octopus dumplings, steamed meat buns, hamburger sandwiches, pizzas, hot dog sandwiches, meat pies, ravioli, yeast powder, rice malt used as flavoring, yeast, baking powder, preparations for making instant confectionery, namely, cookie mixes, cake mixes, strained sake lees, namely, a by-product of rice fermentation used as a seasoning for food, rice, husked oats, flours for food, and gluten for food

Live fishing bait; fresh hops; raw hops; unprocessed hops; living fish for food; live seafood, namely, lobsters; raw, fresh and unprocessed vegetables, namely, mushrooms; living sugar plants; copra; malt for brewing and distilling; living sesame plants; fresh, raw and unprocessed oats; unprocessed rice; living sorghum plants; protein for animal consumption; animal foodstuffs; hay; live mammals not for food, namely, fish, birds and insects; silkworm eggs; cocoons for egg production; eggs for hatching; rough cork; and unworked or partly worked material, namely, palm tree leaves

beer, soft drinks, fruit beverages, hop extracts for beer, whey beverages, and vegetable juices for beverage use