SOUTH BEACH SOLUTIONS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 77187540
Serial Number
77187540
Word Mark
SOUTH BEACH SOLUTIONS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2012-01-09
Filing Date
2007-05-22
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2007-11-06
Attorney Name
Edward H. Rosenthal
Law Office Assigned Location Code
L20
Employee Name
SINGLETON, RUDY RENWIC
Statements
Goods and Services
Ready to eat food bars and snack foods made with whole grains; ready to eat, cereal derived food bars; granola based snack bars; oatmeal; whole grain breads, whole grain pastas, whole grain breakfast cereals, breakfast cereals, processed cereals, whole grain muffin mixes, and whole grain pancake mixes; chocolate, chocolates, chocolate powder, cocoa powder, candy, chewing gum, flavored gelatin, sweetened flavored gelatin desserts, puddings, cheesecake, sugar substitutes, salad dressings, salsa, sauces, seasonings, spices, mayonnaise; desserts, namely, sugar-free cookies, caramel corn, pies, cakes, cheesecakes, brownies, marshmallow topping, chocolate topping, chocolate syrup, flavoring syrup, topping syrup and bakery desserts; frozen confections, marshmallow topping, chocolate topping, chocolate syrup, flavoring syrup, topping syrup, cookies, crackers, popped popcorn, caramel popcorn, rice cakes, pretzels, cheese flavored puffed corn snacks; cheese flavored snacks, namely, cheese curls; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped corn, pizza, sandwiches; nutritional candy bars
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-05-30
Primary Code
030
Correspondences
Name
EDWARD H. ROSENTHAL
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2910278
Prior Registration3107235
Prior Registration3107236
Trademark Events
Event DateEvent Description
2007-05-30NEW APPLICATION ENTERED IN TRAM
2007-09-03ASSIGNED TO EXAMINER
2007-09-03APPROVED FOR PUB - PRINCIPAL REGISTER
2007-10-03ASSIGNED TO LIE
2007-10-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-10-17NOTICE OF PUBLICATION
2007-11-06PUBLISHED FOR OPPOSITION
2008-01-29NOA MAILED - SOU REQUIRED FROM APPLICANT
2008-10-02ABANDONMENT - NO USE STATEMENT FILED
2008-10-02ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2008-10-30TEAS PETITION TO REVIVE RECEIVED
2008-10-30PETITION TO REVIVE-GRANTED
2008-10-30CASE ASSIGNED TO INTENT TO USE PARALEGAL
2008-07-29NOTICE OF ALLOWANCE CANCELLED
2008-10-30NEW NOA TO ISSUE
2008-12-09NOA MAILED - SOU REQUIRED FROM APPLICANT
2009-06-04TEAS EXTENSION RECEIVED
2009-06-04EXTENSION 1 FILED
2009-06-04EXTENSION 1 GRANTED
2009-12-03TEAS EXTENSION RECEIVED
2009-12-03EXTENSION 2 FILED
2009-12-09EXTENSION 2 GRANTED
2010-06-09TEAS EXTENSION RECEIVED
2010-06-09EXTENSION 3 FILED
2010-06-10EXTENSION 3 GRANTED
2010-06-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2010-11-30TEAS EXTENSION RECEIVED
2010-11-30EXTENSION 4 FILED
2010-12-02EXTENSION 4 GRANTED
2010-12-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2011-06-02TEAS EXTENSION RECEIVED
2011-06-02EXTENSION 5 FILED
2011-06-06EXTENSION 5 GRANTED
2011-06-07NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2011-08-10AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2012-01-09ABANDONMENT - NO USE STATEMENT FILED
2012-01-09ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2012-10-17ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2016-01-13ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY