READY, FRESH, GO! - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77182137
Registration Number
3900920
Word Mark
READY, FRESH, GO!
Status
800 - Registered And Renewed
Status Date
2021-03-12
Filing Date
2007-05-16
Registration Number
3900920
Registration Date
2011-01-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2008-02-12
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
GENOVESE, CARRIE A
Statements
Goods and Services
PACKAGED AND PREPARED PROCESSED VEGETABLES, namely, [ LETTUCE, ] CARROTS [, ] * and * BROCCOLI [, ] * ; * [ CAULIFLOWER, GREEN BEANS, MUSHROOMS, SHALLOTS, CORN, ASPARAGUS, AND POTATOES; ] PACKAGED AND PREPARED PROCESSED FRUIT; CHEESE [ ; SOUP KITS CONSISTING PRIMARILY OF VEGETABLES, CHEESE, MEAT, AND SPICES, SOLD TOGETHER AS A UNIT ]
Goods and Services
[ PICO DE GALLO SALSA ]
Goods and Services
PACKAGED AND PREPARED FRESH VEGETABLES, namely, [ LETTUCE, ] CARROTS [, ] * and * BROCCOLI [, CAULIFLOWER, GREEN BEANS, MUSHROOMS, SHALLOTS, CORN, ASPARAGUS, AND POTATOES ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-05-21
Primary Code
029
First Use Anywhere Date
2005-01-09
First Use In Commerce Date
2005-01-09
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2021-03-12
Primary Code
030
First Use Anywhere Date
2005-03-30
First Use In Commerce Date
2005-03-30
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2007-11-16
Primary Code
031
First Use Anywhere Date
2005-05-11
First Use In Commerce Date
2005-05-11
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
Sherri L. Eastley
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2929649 |
Trademark Events
| Event Date | Event Description |
| 2007-05-21 | NEW APPLICATION ENTERED IN TRAM |
| 2007-07-27 | ASSIGNED TO EXAMINER |
| 2007-07-28 | NON-FINAL ACTION WRITTEN |
| 2007-07-28 | NON-FINAL ACTION E-MAILED |
| 2007-07-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2007-11-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-11-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-11-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-11-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-01-04 | ASSIGNED TO LIE |
| 2008-01-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-01-23 | NOTICE OF PUBLICATION |
| 2008-02-12 | PUBLISHED FOR OPPOSITION |
| 2008-05-06 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2008-11-03 | TEAS EXTENSION RECEIVED |
| 2008-11-04 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2008-11-03 | EXTENSION 1 FILED |
| 2008-11-04 | EXTENSION 1 GRANTED |
| 2009-05-05 | TEAS EXTENSION RECEIVED |
| 2009-05-05 | EXTENSION 2 FILED |
| 2009-05-06 | EXTENSION 2 GRANTED |
| 2009-11-02 | TEAS EXTENSION RECEIVED |
| 2009-11-02 | EXTENSION 3 FILED |
| 2009-11-04 | EXTENSION 3 GRANTED |
| 2010-05-05 | TEAS EXTENSION RECEIVED |
| 2010-05-05 | EXTENSION 4 FILED |
| 2010-05-06 | EXTENSION 4 GRANTED |
| 2010-05-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2010-11-04 | TEAS STATEMENT OF USE RECEIVED |
| 2010-11-04 | USE AMENDMENT FILED |
| 2010-11-05 | STATEMENT OF USE PROCESSING COMPLETE |
| 2010-11-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2010-12-01 | ASSIGNED TO LIE |
| 2010-12-01 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2010-12-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2011-01-04 | REGISTERED-PRINCIPAL REGISTER |
| 2016-11-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-11-29 | TEAS SECTION 8 & 15 RECEIVED |
| 2017-02-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-02-06 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2017-02-06 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2018-09-12 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2020-01-04 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2020-12-02 | TEAS SECTION 8 & 9 RECEIVED |
| 2021-03-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-03-12 | POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED |
| 2021-03-12 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| 2021-03-12 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| 2021-03-12 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2021-03-12 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
