Processed ginseng for use as a vegetable, potato flakes, dried persimmons, processed vegetables, Raisins, Fruit salads, Kimchi, Radish cubed kimchi, Pickled radishes, Watery radish Kimchi, Marmalade, preserved onions, preserved olives, Apple puree, Crystallized fruits, Sauerkraut; processed fruit, namely, stewed fruit, fruit preserved in alcohol; vegetable salads, vegetable soups, Dried slices of pumpkin, Vegetable juices for cooking, sliced vegetables preserved in soy sauce or soybean paste, jams, chocolate nut butter, coconut butter for food purposes, cocoa butter for food purposes, Cranberry sauce; cranberry compotes, tahini in the nature of sesame seed paste; tomato puree, canned fruits, canned vegetables, peanut butter, piccalilli, pickles, hummus in the nature of chickpea paste