BRANFORD'S ORIGINALS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77173671
Registration Number
3664163
Word Mark
BRANFORD'S ORIGINALS
Status
710 - Cancelled - Section 8
Status Date
2016-03-11
Filing Date
2007-05-04
Registration Number
3664163
Registration Date
2009-08-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011515, 051109, 071505 - Flames emanating from objects, numbers or words. Peppers. Logs, bark.
Published for Opposition Date
2007-12-04
Law Office Assigned Location Code
L40
Employee Name
CHARLON, BARNEY LAWREN
Statements
Indication of Colors claimed
The color(s) red, orange, yellow, green, brown and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORIGINALS"
Description of Mark
The mark consists of Orange, yellow and red appear in the flame, first pepper left to right, contains the colors orange, yellow with black stem, second pepper is green with black stem, third pepper is yellow, orange and red with black stem, fourth pepper is orange, yellow and red with black stem. Wooden base appears in brown with black accents, overall outline throughout in black. "Branfords" text in black, "Originals" cursive in black.
Goods and Services
Flavor enhancers used in food and beverage products; Flavourings for soups; Food additives for non-nutritional purposes for use as a flavoring, ingredient or filler; Food flavorings; Hot sauce; Ready-made sauces; Salad dressings; Sauces; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasonings; Steak sauce; Steak seasoning; Barbecue sauce; Barbeque sauce; Chicken wing sauce; Chili seasoning; Dipping sauces; Fish sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-03-11
Primary Code
030
First Use Anywhere Date
2007-07-02
First Use In Commerce Date
2007-07-02
Correspondences
Name
LA CASA DE LA SOPA
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2007-05-08 | NEW APPLICATION ENTERED IN TRAM |
| 2007-05-09 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2007-08-17 | ASSIGNED TO EXAMINER |
| 2007-08-18 | NON-FINAL ACTION WRITTEN |
| 2007-08-18 | NON-FINAL ACTION E-MAILED |
| 2007-08-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2007-09-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-10-18 | ASSIGNED TO LIE |
| 2007-10-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-10-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-10-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-10-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-11-14 | NOTICE OF PUBLICATION |
| 2007-12-04 | PUBLISHED FOR OPPOSITION |
| 2008-02-26 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2008-04-05 | TEAS STATEMENT OF USE RECEIVED |
| 2008-04-05 | USE AMENDMENT FILED |
| 2008-04-25 | STATEMENT OF USE PROCESSING COMPLETE |
| 2008-05-16 | SU - NON-FINAL ACTION - WRITTEN |
| 2008-05-16 | NON-FINAL ACTION E-MAILED |
| 2008-05-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2008-05-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2008-05-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-05-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-06-12 | SU - NON-FINAL ACTION - WRITTEN |
| 2008-06-12 | NON-FINAL ACTION E-MAILED |
| 2008-06-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2008-07-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2008-07-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-07-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-07-23 | SU - NON-FINAL ACTION - WRITTEN |
| 2008-07-23 | NON-FINAL ACTION E-MAILED |
| 2008-07-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2008-09-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2008-10-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-10-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-10-21 | SU - NON-FINAL ACTION - WRITTEN |
| 2008-10-21 | NON-FINAL ACTION E-MAILED |
| 2008-10-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2008-10-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2008-10-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-10-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-11-17 | SU - FINAL REFUSAL - WRITTEN |
| 2008-11-17 | FINAL REFUSAL E-MAILED |
| 2008-11-17 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2009-03-15 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2009-03-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-03-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-04-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2009-04-06 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2009-04-17 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2009-06-14 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2009-06-17 | ASSIGNED TO EXAMINER |
| 2009-06-17 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2009-06-29 | SU-EXAMINER'S AMENDMENT WRITTEN |
| 2009-06-29 | EXAMINERS AMENDMENT E-MAILED |
| 2009-06-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2009-06-29 | EXAMINER'S AMENDMENT ENTERED |
| 2009-06-29 | EXAMINER'S AMENDMENT ENTERED |
| 2009-06-29 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2009-06-30 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2009-08-04 | REGISTERED-PRINCIPAL REGISTER |
| 2016-03-11 | CANCELLED SEC. 8 (6-YR) |
