MILD MED HOT - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77157449
Word Mark
MILD MED HOT
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2011-04-18
Filing Date
2007-04-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
170707, 261701, 261705 - Barometers, thermometers. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2008-06-24
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
PHAM, LANA H
Statements
Indication of Colors claimed
The color(s) red, blue, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MILD MED HOT"
Description of Mark
The mark consists of a thermometer outlined in black with three black lines, the word "mild" to the left of the first line, the word "med" to the left of the second line, and the word "hot" to the left of the third line, the color red appearing in the bottom portion of the mark to the top line, the color blue appearing from the top line to the top of the mark, and a white line appearing from top to bottom, as a shadow at the bottom, and around the inside outlines of the thermometer.
Goods and Services
processed hot peppers
Goods and Services
food sauces
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-04-19
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-04-19
Primary Code
030
Correspondences
Name
DAVID S. ABRAMS
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3125875 |
Trademark Events
Event Date | Event Description |
2007-04-19 | NEW APPLICATION ENTERED IN TRAM |
2007-04-20 | NOTICE OF DESIGN SEARCH CODE MAILED |
2007-06-05 | ASSIGNED TO EXAMINER |
2007-06-06 | NON-FINAL ACTION WRITTEN |
2007-06-07 | NON-FINAL ACTION MAILED |
2007-06-08 | EXAMINERS AMENDMENT -WRITTEN |
2007-06-08 | EXAMINER'S AMENDMENT ENTERED |
2007-06-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-06-08 | EXAMINERS AMENDMENT MAILED |
2007-07-13 | ASSIGNED TO LIE |
2007-07-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-08-01 | NOTICE OF PUBLICATION |
2007-08-21 | PUBLISHED FOR OPPOSITION |
2007-09-18 | WITHDRAWN FROM ISSUE - EXAMINING ATTORNEY REQUEST |
2007-09-18 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2007-09-18 | NON-FINAL ACTION WRITTEN |
2007-09-19 | NON-FINAL ACTION MAILED |
2008-03-14 | PAPER RECEIVED |
2008-03-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-03-19 | AMENDMENT FROM APPLICANT ENTERED |
2008-05-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-05-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-06-04 | NOTICE OF PUBLICATION |
2008-06-24 | PUBLISHED FOR OPPOSITION |
2008-09-16 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2009-03-13 | PAPER RECEIVED |
2009-04-03 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2009-03-13 | EXTENSION 1 FILED |
2009-04-03 | EXTENSION 1 GRANTED |
2009-09-15 | PAPER RECEIVED |
2009-09-15 | EXTENSION 2 FILED |
2009-09-17 | EXTENSION 2 GRANTED |
2010-03-16 | PAPER RECEIVED |
2010-03-16 | EXTENSION 3 FILED |
2010-03-22 | EXTENSION 3 GRANTED |
2010-03-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2010-09-15 | PAPER RECEIVED |
2010-09-15 | EXTENSION 4 FILED |
2010-09-20 | EXTENSION 4 GRANTED |
2010-09-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2011-04-18 | ABANDONMENT - NO USE STATEMENT FILED |
2011-04-18 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |