FUD QUESO FRESCO TORTERO SEMISOFT CHEESE - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77156569
Serial Number
77156569
Registration Number
3614350
Word Mark
FUD QUESO FRESCO TORTERO SEMISOFT CHEESE
Status
800 - Registered And Renewed
Status Date
2019-05-06
Filing Date
2007-04-13
Registration Number
3614350
Registration Date
2009-05-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
200306, 240907, 250301, 260121 - Hang tags, labels including address labels. Banners. Checkerboard pattern. Circles that are totally or partially shaded.
Published for Opposition Date
2009-02-17
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SALEMI, DOMINICK J
Statements
Indication of Colors claimed
The color(s) blue, white, red, brown, yellow and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FUD TORTERO", "QUESO FRESCO" AND "SEMISOFT CHEESE"
Description of Mark
The mark consists of a label, essentially comprising a blue and white background checkerboard field, having a superimposed circular label with red on top and blue on the bottom in the center thereof. The mark "FUD" is in white with red outlining the letters within a blue background wave with red and white outlining the wave. The mark "TORTERO" is in the color blue. A brown sandwich with green avocado, red tomatoes, white cheese is located on a red plate and is depicted in the bottom of the circular image along with the words "SABOREANDO LO NUESTRO" in yellow, above a jalapeno, onion and tomato on a circular background of green white and red stripes inside a yellow border.
Goods and Services
Cheese
Translation of Words in Mark
The English translation of "fud tortero" in the mark is as a person who makes or sells Mexican sandwiches. The English translation of "queso fresco" in the mark is fresh cheese.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-04-18
Primary Code
029
First Use Anywhere Date
2006-07-00
First Use In Commerce Date
2006-07-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
H David Starr
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3418308
Trademark Events
Event DateEvent Description
2007-04-18NEW APPLICATION ENTERED IN TRAM
2007-04-19NOTICE OF DESIGN SEARCH CODE MAILED
2007-06-20TEAS VOLUNTARY AMENDMENT RECEIVED
2007-06-28ASSIGNED TO LIE
2007-06-28APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2007-07-27ASSIGNED TO EXAMINER
2007-08-04NON-FINAL ACTION WRITTEN
2007-08-04NON-FINAL ACTION E-MAILED
2007-08-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2007-08-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-08-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-08-15TEAS/EMAIL CORRESPONDENCE ENTERED
2007-09-05FINAL REFUSAL WRITTEN
2007-09-05FINAL REFUSAL E-MAILED
2007-09-05NOTIFICATION OF FINAL REFUSAL EMAILED
2007-10-01TEAS REQUEST FOR RECONSIDERATION RECEIVED
2007-10-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-10-02TEAS/EMAIL CORRESPONDENCE ENTERED
2007-10-23ACTION CONTINUING A FINAL - COMPLETED
2007-10-23CONTINUATION OF FINAL REFUSAL E-MAILED
2007-10-23NOTIFICATION OF SUBSEQUENT FINAL EMAILED
2008-01-16TEAS REQUEST FOR RECONSIDERATION RECEIVED
2008-01-16ASSIGNED TO LIE
2008-01-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-01-17TEAS/EMAIL CORRESPONDENCE ENTERED
2008-02-05ACTION CONTINUING A FINAL - COMPLETED
2008-02-05CONTINUATION OF FINAL REFUSAL E-MAILED
2008-02-05NOTIFICATION OF SUBSEQUENT FINAL EMAILED
2008-06-26PAPER RECEIVED
2008-06-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-06-30AMENDMENT FROM APPLICANT ENTERED
2008-07-07NON-FINAL ACTION WRITTEN
2008-07-07NON-FINAL ACTION E-MAILED
2008-07-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-08-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-08-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-08-19TEAS/EMAIL CORRESPONDENCE ENTERED
2008-09-09NON-FINAL ACTION WRITTEN
2008-09-09NON-FINAL ACTION E-MAILED
2008-09-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-09-29EXAMINERS AMENDMENT -WRITTEN
2008-09-29EXAMINERS AMENDMENT E-MAILED
2008-09-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2008-09-29EXAMINER'S AMENDMENT ENTERED
2008-09-29APPROVED FOR PUB - PRINCIPAL REGISTER
2008-09-30ASSIGNED TO LIE
2008-09-30LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-10-10WITHDRAWN FROM PUB - OG REVIEW QUERY
2008-10-22PREVIOUS ALLOWANCE COUNT WITHDRAWN
2008-10-24NON-FINAL ACTION WRITTEN
2008-10-24NON-FINAL ACTION E-MAILED
2008-10-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-10-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-10-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-10-30TEAS/EMAIL CORRESPONDENCE ENTERED
2008-11-03NON-FINAL ACTION WRITTEN
2008-11-03NON-FINAL ACTION E-MAILED
2008-11-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-12-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-12-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-12-23TEAS/EMAIL CORRESPONDENCE ENTERED
2009-01-13APPROVED FOR PUB - PRINCIPAL REGISTER
2009-01-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-01-28NOTICE OF PUBLICATION
2009-02-17PUBLISHED FOR OPPOSITION
2009-05-05REGISTERED-PRINCIPAL REGISTER
2015-04-30TEAS SECTION 8 & 15 RECEIVED
2015-05-13CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-05-13REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2015-05-13NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2018-05-05COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2019-04-03TEAS SECTION 8 & 9 RECEIVED
2019-05-06CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-05-06REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2019-05-06REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2019-05-06NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED