CHEN FRESCO - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77156566
Registration Number
3529760
Word Mark
CHEN FRESCO
Status
710 - Cancelled - Section 8
Status Date
2015-06-12
Filing Date
2007-04-13
Registration Number
3529760
Registration Date
2008-11-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
200306, 250301, 260121, 261702 - Hang tags, labels including address labels. Checkerboard pattern. Circles that are totally or partially shaded. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2008-08-26
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SALEMI, DOMINICK J
Statements
Indication of Colors claimed
The color(s) red, white, yellow, black and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESCO"
Description of Mark
The mark consists of a label, essentially comprising a red and white background checkerboard field, having a superimposed circular label having a narrow outer red band surrounding a yellow circular area in the center thereof. The mark "CHEN" is in white within a red background polygon located above a red wave symbol. Another red wave line extends across the lower center of the yellow circular area. Two black and white cows standing in a green field are depicted above the red wave line. A cheese wheel with a wedge cut is located below the red wave line. The cheese wheel is yellow.
Goods and Services
Cheese
Translation of Words in Mark
The English translation of the word "fresco" in the mark is fresh.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-06-12
Primary Code
029
First Use Anywhere Date
2006-07-00
First Use In Commerce Date
2006-07-00
Correspondences
Name
ALBERT B. KIMBALL, JR.
Address
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Trademark Events
Event Date | Event Description |
2007-04-18 | NEW APPLICATION ENTERED IN TRAM |
2007-04-19 | NOTICE OF DESIGN SEARCH CODE MAILED |
2007-07-27 | ASSIGNED TO EXAMINER |
2007-08-04 | NON-FINAL ACTION WRITTEN |
2007-08-04 | NON-FINAL ACTION E-MAILED |
2007-08-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2007-08-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-09-20 | ASSIGNED TO LIE |
2007-09-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-09-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-10-11 | FINAL REFUSAL WRITTEN |
2007-10-11 | FINAL REFUSAL E-MAILED |
2007-10-11 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2007-10-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-10-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-10-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-11-08 | NON-FINAL ACTION WRITTEN |
2007-11-08 | NON-FINAL ACTION E-MAILED |
2007-11-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2008-01-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2008-01-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-01-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-02-05 | ACTION CONTINUING A FINAL - COMPLETED |
2008-02-05 | CONTINUATION OF FINAL REFUSAL E-MAILED |
2008-02-05 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
2008-06-26 | PAPER RECEIVED |
2008-07-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-07-01 | AMENDMENT FROM APPLICANT ENTERED |
2008-07-23 | EXAMINERS AMENDMENT -WRITTEN |
2008-07-23 | EXAMINERS AMENDMENT E-MAILED |
2008-07-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2008-07-23 | EXAMINER'S AMENDMENT ENTERED |
2008-07-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-07-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-08-06 | NOTICE OF PUBLICATION |
2008-08-26 | PUBLISHED FOR OPPOSITION |
2008-11-11 | REGISTERED-PRINCIPAL REGISTER |
2015-06-12 | CANCELLED SEC. 8 (6-YR) |