GROTTO GELATO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77154449
Word Mark
GROTTO GELATO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2008-11-03
Filing Date
2007-04-11
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L90
Employee Name
THOMPSON, HEATHER
Statements
Disclaimer with Predetermined Text
"GELATO"
Goods and Services
Gelato
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-04-16
Primary Code
030
Correspondences
Name
JEFFREY W. STEELMAN
Address
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Trademark Events
Event Date | Event Description |
2007-04-16 | NEW APPLICATION ENTERED IN TRAM |
2007-07-25 | ASSIGNED TO EXAMINER |
2007-07-27 | NON-FINAL ACTION WRITTEN |
2007-07-27 | NON-FINAL ACTION E-MAILED |
2007-07-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2007-08-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-08-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-08-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-09-05 | SUSPENSION LETTER WRITTEN |
2007-09-05 | LETTER OF SUSPENSION E-MAILED |
2007-09-05 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2008-03-05 | ASSIGNED TO LIE |
2008-03-05 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2008-04-04 | NON-FINAL ACTION WRITTEN |
2008-04-04 | NON-FINAL ACTION E-MAILED |
2008-04-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2008-11-03 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2008-11-03 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |