MISS MARY BOBO'S - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 77125651
Serial Number
77125651
Registration Number
3521392
Word Mark
MISS MARY BOBO'S
Status
710 - Cancelled - Section 8
Status Date
2019-05-24
Filing Date
2007-03-08
Registration Number
3521392
Registration Date
2008-10-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
110313, 270305 - Sauce pans, pots, frying pans (non-electric). Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2007-12-25
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
POLZER, NATALIE M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the text "MISS MARY BOBO'S" with a frying pan in place of the first "O" in "BOBO'S".
Goods and Services
Processed food products, namely, processed fruits, processed vegetables, processed olives, processed meats, processed nuts; Dehydrated food products, namely, dehydrated fruits, dehydrated vegetables, dehydrated meats; Pickled food products, namely, pickled fruits, pickled vegetables, pickled meats
Goods and Services
Processed food products, namely, processed coffee, processed tea, processed honey; vinegar; sauces; spices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-05-24
Primary Code
029
First Use Anywhere Date
2007-01-24
First Use In Commerce Date
2007-01-24
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-05-24
Primary Code
030
First Use Anywhere Date
2008-01-24
First Use In Commerce Date
2008-01-24
Correspondences
Name
Justin P. Welch
Address
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Trademark Events
Event DateEvent Description
2007-03-12NEW APPLICATION ENTERED IN TRAM
2007-03-13NOTICE OF DESIGN SEARCH CODE MAILED
2007-05-25ASSIGNED TO EXAMINER
2007-05-29NON-FINAL ACTION WRITTEN
2007-05-29NON-FINAL ACTION E-MAILED
2007-10-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-10-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-10-10TEAS/EMAIL CORRESPONDENCE ENTERED
2007-10-17APPROVED FOR PUB - PRINCIPAL REGISTER
2007-11-20ASSIGNED TO LIE
2007-11-20LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-12-05NOTICE OF PUBLICATION
2007-12-25PUBLISHED FOR OPPOSITION
2008-03-18NOA MAILED - SOU REQUIRED FROM APPLICANT
2008-08-21TEAS STATEMENT OF USE RECEIVED
2008-08-28CASE ASSIGNED TO INTENT TO USE PARALEGAL
2008-08-21USE AMENDMENT FILED
2008-08-28STATEMENT OF USE PROCESSING COMPLETE
2008-09-12ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2008-09-16LAW OFFICE REGISTRATION REVIEW COMPLETED
2008-10-21REGISTERED-PRINCIPAL REGISTER
2014-10-08TEAS SECTION 8 & 15 RECEIVED
2014-10-16CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-10-16REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2014-10-16NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2017-10-21COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-01-24TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-01-24ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-05-24CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9