KYOCHON - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77118505
Serial Number
77118505
Registration Number
3458945
Word Mark
KYOCHON
Status
800 - Registered And Renewed
Status Date
2018-07-12
Filing Date
2007-02-28
Registration Number
3458945
Registration Date
2008-07-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260112, 260314, 260321 - Circles with bars, bands and lines. Three or more ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2007-10-30
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
BLOHM, LINDA E
Statements
Indication of Colors claimed
The color(s) red, black and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "KYOCHON" in black with an arbitrary design in red appearing over the letter "O" in "KYO" and an arbitrary design in red and white appearing underneath, all within a black circle.
Goods and Services
Potato chips, pheasant meat, chicken, pork, horse meat, beef, mutton, duck meat, artificial meat, namely, sausage, turkey, hare meat, desiccated eggs, eggs, frozen eggs, quail eggs, powdered eggs, duck eggs, liver, liver pate, pastes liver, meat extracts, meat jellies, pork cutlets, rennet, bacon, bouillon, preparations for making bouillon, broth, black pudding blood sausage, beefsteak, charcuterie, sausages, tripe, animal marrow for food, unflavored and unsweetened gelatins for food, beef jerky, sausages in batter, canned meat, ham, hamburger meat
Goods and Services
Theater-type bar management for others; dance hall-type bar management for others; restaurant chain services, namely, restaurant franchising; advising restaurants regarding best practices for preparing and serving visually attractive meals; general bar management for others; Japanese restaurant management for others; operating retail bakery shops; Chinese restaurant management for others; Korean bar management for others; Korean restaurant management for others
Goods and Services
Operating tourist restaurants, tea rooms, restaurants, buffet restaurants, western style restaurants, self-service restaurants, cafes, cafeterias, canteens, snack-bar
Translation of Words in Mark
The English translation of the word "KYOCHON" in the mark is "A VILLAGE WITH A KOREAN TRADITIONAL LOCAL SCHOOL".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-03-05
Primary Code
029
First Use Anywhere Date
2005-05-25
First Use In Commerce Date
2007-04-30
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2007-03-05
Primary Code
035
First Use Anywhere Date
2005-05-25
First Use In Commerce Date
2007-04-30
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2007-03-05
Primary Code
043
First Use Anywhere Date
2005-05-25
First Use In Commerce Date
2007-04-30
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Sandra Epp Ryan
Address
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Trademark Events
Event DateEvent Description
2007-03-05NEW APPLICATION ENTERED IN TRAM
2007-03-06NOTICE OF DESIGN SEARCH CODE MAILED
2007-06-14ASSIGNED TO EXAMINER
2007-06-14NON-FINAL ACTION WRITTEN
2007-06-14NON-FINAL ACTION E-MAILED
2007-06-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2007-08-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-08-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-08-20TEAS/EMAIL CORRESPONDENCE ENTERED
2007-08-22APPROVED FOR PUB - PRINCIPAL REGISTER
2007-09-25ASSIGNED TO LIE
2007-09-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-10-10NOTICE OF PUBLICATION
2007-10-30PUBLISHED FOR OPPOSITION
2008-01-22NOA MAILED - SOU REQUIRED FROM APPLICANT
2008-05-09TEAS STATEMENT OF USE RECEIVED
2008-05-09USE AMENDMENT FILED
2008-05-27STATEMENT OF USE PROCESSING COMPLETE
2008-05-28ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2008-05-28ASSIGNED TO LIE
2008-05-28LAW OFFICE REGISTRATION REVIEW COMPLETED
2008-07-01REGISTERED-PRINCIPAL REGISTER
2014-12-30TEAS SECTION 8 & 15 RECEIVED
2015-01-15CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-01-15REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2015-01-15NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2017-07-01COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-06-28TEAS SECTION 8 & 9 RECEIVED
2018-07-12CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-07-12REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-07-12REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2018-07-12NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED