FOSTER FARMS - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77096190
Serial Number
77096190
Registration Number
3421400
Word Mark
FOSTER FARMS
Status
800 - Registered And Renewed
Status Date
2018-05-01
Filing Date
2007-01-31
Registration Number
3421400
Registration Date
2008-05-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031503, 031524, 260921, 261121 - Chickens, hens, roosters. Stylized birds and bats. Squares that are completely or partially shaded. Rectangles that are completely or partially shaded.
Published for Opposition Date
2008-02-19
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CAPSHAW, DANIEL
Statements
Indication of Colors claimed
The color(s) yellow, red, white and brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of stylized version of FOSTER FARMS in brown and white colors with a rooster in a box. The rooster is in yellow, white, red, brown colors and standing on yellow grass. The rooster has a brown background and the whole mark has a yellow background.
Goods and Services
Fresh and frozen and cooked and uncooked, poultry and poultry products, sold at retail and sold in food service portions to restaurants and to the trade, namely, cleaned and eviscerated chickens, cleaned and eviscerated turkeys, cleaned and eviscerated cornish game hens, stewing hens and roasters, cleaned and eviscerated ducks; turkey ham, turkey pastrami, oven roasted, barbecued, smoked and honey-cured turkey breasts, turkey bologna, smoked turkey, chopped turkey ham, turkey sausage, turkey frankfurters, chicken bologna, chicken sausage, oven roasted and smoked chicken breasts and chicken frankfurters
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-02-05
Primary Code
029
First Use Anywhere Date
1995-01-10
First Use In Commerce Date
1995-03-20
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Michael D. Adams
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1214225
Prior Registration1440757
Prior Registration1923882
Trademark Events
Event DateEvent Description
2007-02-05NEW APPLICATION ENTERED IN TRAM
2007-02-06NOTICE OF DESIGN SEARCH CODE MAILED
2007-05-18ASSIGNED TO EXAMINER
2007-05-21NON-FINAL ACTION WRITTEN
2007-05-21NON-FINAL ACTION E-MAILED
2007-11-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-11-21TEAS CHANGE OF CORRESPONDENCE RECEIVED
2008-01-03ASSIGNED TO LIE
2008-01-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-01-03TEAS/EMAIL CORRESPONDENCE ENTERED
2008-01-14APPROVED FOR PUB - PRINCIPAL REGISTER
2008-01-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-01-30NOTICE OF PUBLICATION
2008-02-19PUBLISHED FOR OPPOSITION
2008-05-06REGISTERED-PRINCIPAL REGISTER
2011-04-12TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2011-04-12ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2014-01-13TEAS SECTION 8 & 15 RECEIVED
2014-01-23CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-01-13REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2014-01-23REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2014-01-23NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2017-05-06COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-04-19TEAS SECTION 8 & 9 RECEIVED
2018-04-28CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-05-01REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-05-01REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2018-05-01NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED