SWISSBÄKERS "OUR FOOD MAKES YOU FEEL GOOD" - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77080893
Registration Number
3305972
Word Mark
SWISSBÄKERS "OUR FOOD MAKES YOU FEEL GOOD"
Status
800 - Registered And Renewed
Status Date
2017-01-27
Filing Date
2007-01-11
Registration Number
3305972
Registration Date
2007-10-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240901, 241302 - Rectangular or square flags excluding American flag or checkered flag. Cross, Greek (equal sized lines).
Published for Opposition Date
2007-07-24
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
LITZAU, MICHAEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Cookies; Rolls
Pseudo Mark
SWISS BÄKERS "OUR FOOD MAKES YOU FEEL GOOD"
Pseudo Mark
SWISS BÄKERS "OUR FOOD MAKES YOU FEEL GOOD"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-01-18
Primary Code
030
First Use Anywhere Date
2006-08-01
First Use In Commerce Date
2006-08-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
02 - Partnership
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
02 - Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
02 - Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
02 - Partnership
Address
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Correspondences
Name
Mark S. Leonardo
Address
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Trademark Events
Event Date | Event Description |
2007-01-18 | NEW APPLICATION ENTERED IN TRAM |
2007-01-19 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED |
2007-05-01 | ASSIGNED TO EXAMINER |
2007-05-08 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2007-05-08 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2007-05-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-06-04 | ASSIGNED TO LIE |
2007-06-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-06-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-06-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-06-13 | EXAMINERS AMENDMENT -WRITTEN |
2007-06-13 | EXAMINERS AMENDMENT E-MAILED |
2007-06-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2007-06-13 | EXAMINER'S AMENDMENT ENTERED |
2007-06-18 | EXAMINERS AMENDMENT -WRITTEN |
2007-06-18 | EXAMINERS AMENDMENT E-MAILED |
2007-06-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2007-06-18 | EXAMINER'S AMENDMENT ENTERED |
2007-06-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-06-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-07-04 | NOTICE OF PUBLICATION |
2007-07-24 | PUBLISHED FOR OPPOSITION |
2007-10-09 | REGISTERED-PRINCIPAL REGISTER |
2013-01-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-01-28 | TEAS SECTION 8 RECEIVED |
2013-02-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-02-09 | POST REGISTRATION ACTION MAILED - SEC. 8 |
2014-02-10 | TEAS SECTION 8 & 15 RECEIVED |
2014-02-10 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2014-03-14 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2014-03-14 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2016-10-09 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2016-11-18 | TEAS SECTION 8 & 9 RECEIVED |
2017-01-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-01-27 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2017-01-27 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2017-01-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |