FRESCURA DEL ORO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77075762
Word Mark
FRESCURA DEL ORO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2007-12-06
Filing Date
2007-01-04
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
BENJAMIN, SARA NICOLE
Statements
Goods and Services
processed foods, namely, fruits and vegetables, jalapenos, tomatillos, whole peeled tomatoes, salsa-style diced tomatoes, pinto beans, kidney beans, refried beans, black beans, canned cheese, fajita meat, fajita-blend frozen vegetables, guacamole, avocado, appetizers, chorizo sausage, sour cream, seafood, poultry, beef, pork, nuts, coconut, beans, potatoes and mushrooms; frozen entrees consisting primarily of meat, fish, poultry or vegetables; cooking oils; vegetable oil; fruit-based pie fillings; sliced apples; applesauce; apple chips; spiced apple rings; jams and jellies; peanut butter; soup bases; bacon bits; sausage; bacon; canned entrees consisting primarily of meat, fish, poultry or vegetables; beef stew; corned beef hash; french fries; canned cheese; pickled vegetables; pickled fruit; pickled meat; hot dogs; eggs; evaporated and dry milk; non-dairy creamer; shortenings; butter and margarines; raisins; prunes; soup; frozen fruits and vegetables; dairy products excluding ice cream, ice milk and frozen yogurt; salads, except pasta, rice and macaroni salads; whipped toppings; and unflavored and unsweetened gelatins
Translation of Words in Mark
The foreign wording in the mark translates into English as FRESHNESS OF GOLD.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-01-08
Primary Code
029
Correspondences
Name
MONIQUE L. RIBANDO
Address
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Trademark Events
Event Date | Event Description |
2007-01-08 | NEW APPLICATION ENTERED IN TRAM |
2007-04-24 | ASSIGNED TO EXAMINER |
2007-05-09 | NON-FINAL ACTION WRITTEN |
2007-05-09 | NON-FINAL ACTION E-MAILED |
2007-12-06 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2007-12-06 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |