TOUS LES JOURS FRESH BAKERY FRESH EVERYDAY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77054668
Registration Number
3686470
Word Mark
TOUS LES JOURS FRESH BAKERY FRESH EVERYDAY
Status
710 - Cancelled - Section 8
Status Date
2016-04-29
Filing Date
2006-11-30
Registration Number
3686470
Registration Date
2009-09-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020316, 020324, 080101, 180301, 190701, 260102, 260104, 260117 - Women wearing hats. Stylized women, including women depicted in caricature form. Bread including pita bread. Bicycles, tricycles, unicycles. Baskets, including picnic baskets and bicycle baskets. Plain single line circles. Circles with two breaks or divided in the middle. Two concentric circles.
Published for Opposition Date
2007-10-02
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
REGAN, JOHN B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESH BAKERY" or "FRESH EVERY DAY"
Description of Mark
The mark consists of the mark consists of the words "Tous Les Jours", "Fresh Bakery", and "Fresh Everyday", within a circular logo in which an image of a woman delivering bakery products appears.
Goods and Services
Sandwiches, doughnuts, cream puffs, custard, cakes, cookies, bread rolls, bread, sponge cakes, and cream buns
Translation of Words in Mark
The foreign wording in the mark translates into English as Every Day.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-04-29
Primary Code
030
First Use Anywhere Date
2004-01-01
First Use In Commerce Date
2004-05-05
Correspondences
Name
GREGORY H GUILLOT
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2976489 |
| Prior Registration | 3248115 |
| Prior Registration | 3248346 |
Trademark Events
| Event Date | Event Description |
| 2006-12-05 | NEW APPLICATION ENTERED IN TRAM |
| 2006-12-06 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2007-03-27 | ASSIGNED TO EXAMINER |
| 2007-03-30 | NON-FINAL ACTION WRITTEN |
| 2007-03-30 | NON-FINAL ACTION E-MAILED |
| 2007-07-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-07-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-07-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-07-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-08-27 | ASSIGNED TO LIE |
| 2007-08-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-09-12 | NOTICE OF PUBLICATION |
| 2007-10-02 | PUBLISHED FOR OPPOSITION |
| 2007-12-25 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2008-06-25 | TEAS EXTENSION RECEIVED |
| 2008-06-25 | EXTENSION 1 FILED |
| 2008-06-25 | EXTENSION 1 GRANTED |
| 2008-12-25 | TEAS STATEMENT OF USE RECEIVED |
| 2009-01-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2008-12-25 | USE AMENDMENT FILED |
| 2009-01-14 | STATEMENT OF USE PROCESSING COMPLETE |
| 2009-02-04 | SU - NON-FINAL ACTION - WRITTEN |
| 2009-02-04 | NON-FINAL ACTION E-MAILED |
| 2009-02-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-08-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2009-08-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-08-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-08-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2009-08-20 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2009-09-22 | REGISTERED-PRINCIPAL REGISTER |
| 2016-04-29 | CANCELLED SEC. 8 (6-YR) |
