ALE-GAR - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 77053454
Serial Number
77053454
Registration Number
3532934
Word Mark
ALE-GAR
Status
710 - Cancelled - Section 8
Status Date
2019-06-21
Filing Date
2006-11-29
Registration Number
3532934
Registration Date
2008-11-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
230501, 261121 - Helmets which are part of armor. Rectangles that are completely or partially shaded.
Published for Opposition Date
2008-09-02
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
FLOWERS, JAY K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[oil, namely, olive oil; preserved products, namely, pickles, vegetables; preserves, namely, fruit preserves and vegetable preserves]
Goods and Services
vinegars[; sauces; condiments, namely, ketchup, mustard, relish; food flavorings; spices, tomato sauce; salad dressings]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-06-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-06-21
Primary Code
030
Correspondences
Name
Lawrence E. Apolzon
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00EMFalse
Trademark Events
Event DateEvent Description
2006-12-04NEW APPLICATION ENTERED IN TRAM
2006-12-05NOTICE OF DESIGN SEARCH CODE MAILED
2007-03-26ASSIGNED TO EXAMINER
2007-03-29NON-FINAL ACTION WRITTEN
2007-03-29NON-FINAL ACTION MAILED
2007-05-11PAPER RECEIVED
2007-05-29ASSIGNED TO LIE
2007-05-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-05-29AMENDMENT FROM APPLICANT ENTERED
2007-05-30APPROVED FOR PUB - PRINCIPAL REGISTER
2007-05-31LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-06-13NOTICE OF PUBLICATION
2007-07-03PUBLISHED FOR OPPOSITION
2007-09-25NOA MAILED - SOU REQUIRED FROM APPLICANT
2008-02-07PAPER RECEIVED
2008-02-07PETITION TO DIRECTOR - CHANGE BASIS - RECEIVED
2008-02-12ASSIGNED TO PETITION STAFF
2008-02-19PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2008-02-20ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
2008-03-23NOTICE OF ALLOWANCE CANCELLED
2008-06-231(B) BASIS DELETED; NEW BASIS REQUESTED
2008-07-02PREVIOUS ALLOWANCE COUNT WITHDRAWN
2008-07-03NON-FINAL ACTION WRITTEN
2008-07-03NON-FINAL ACTION MAILED
2008-07-03DATA MODIFICATION COMPLETED
2008-07-18PAPER RECEIVED
2008-07-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-07-22AMENDMENT FROM APPLICANT ENTERED
2008-07-25APPROVED FOR PUB - PRINCIPAL REGISTER
2008-07-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-08-13NOTICE OF PUBLICATION
2008-09-02PUBLISHED FOR OPPOSITION
2008-11-18REGISTERED-PRINCIPAL REGISTER
2014-10-22TEAS SECTION 8 RECEIVED
2014-11-01CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-11-01REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
2014-11-01NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED
2017-01-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-04-05REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
2019-06-21CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9