CAFFE LUSSO - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77046058
Registration Number
3346865
Word Mark
CAFFE LUSSO
Status
800 - Registered And Renewed
Status Date
2018-01-01
Filing Date
2006-11-16
Registration Number
3346865
Registration Date
2007-12-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-09-18
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
REIHNER, DAVID C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"caffe"
Goods and Services
COFFEE
Translation of Words in Mark
The mark is translated as "luxury coffee".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-11-22
Primary Code
030
First Use Anywhere Date
2000-09-30
First Use In Commerce Date
2000-09-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Craine, Dean A
Address
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Trademark Events
Event Date | Event Description |
2006-11-22 | NEW APPLICATION ENTERED IN TRAM |
2007-03-20 | ASSIGNED TO EXAMINER |
2007-03-20 | NON-FINAL ACTION WRITTEN |
2007-03-20 | NON-FINAL ACTION E-MAILED |
2007-04-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-04-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-04-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-04-26 | NON-FINAL ACTION WRITTEN |
2007-04-26 | NON-FINAL ACTION E-MAILED |
2007-04-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-05-17 | ASSIGNED TO LIE |
2007-05-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-05-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-05-21 | NON-FINAL ACTION WRITTEN |
2007-05-21 | NON-FINAL ACTION E-MAILED |
2007-05-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-05-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-05-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-05-23 | NON-FINAL ACTION WRITTEN |
2007-05-23 | NON-FINAL ACTION E-MAILED |
2007-08-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-08-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-08-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-08-13 | EXAMINERS AMENDMENT -WRITTEN |
2007-08-13 | EXAMINERS AMENDMENT E-MAILED |
2007-08-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2007-08-14 | EXAMINER'S AMENDMENT ENTERED |
2007-08-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-08-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-08-29 | NOTICE OF PUBLICATION |
2007-09-18 | PUBLISHED FOR OPPOSITION |
2007-12-04 | REGISTERED-PRINCIPAL REGISTER |
2013-04-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-04-25 | TEAS SECTION 8 RECEIVED |
2013-05-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-05-06 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2013-05-06 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2016-12-04 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-12-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-12-04 | TEAS SECTION 8 & 9 RECEIVED |
2017-12-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-01-01 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2018-01-01 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2018-01-01 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |