CASTELLA GRILLIN SENSATIONS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 77037595
Serial Number
77037595
Word Mark
CASTELLA GRILLIN SENSATIONS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2008-04-16
Filing Date
2006-11-06
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Goods and Services
Seasonings, spices, sauces and marinades
Translation of Words in Mark
"The foreign wording in the mark translates into English as castle."
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-11-09
Primary Code
030
Correspondences
Name
MICHAEL F. MORANO
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration2299496
Prior Registration2996900
Prior Registration3125582
Trademark Events
Event DateEvent Description
2006-11-09NEW APPLICATION ENTERED IN TRAM
2007-02-23ASSIGNED TO EXAMINER
2007-02-28NON-FINAL ACTION WRITTEN
2007-02-28NON-FINAL ACTION E-MAILED
2007-08-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-08-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-08-28TEAS/EMAIL CORRESPONDENCE ENTERED
2007-09-17FINAL REFUSAL WRITTEN
2007-09-17FINAL REFUSAL E-MAILED
2007-09-17NOTIFICATION OF FINAL REFUSAL EMAILED
2008-04-16ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2008-04-16ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND