YEONGGWANG BEOPSEONG GULBI - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77023885
Registration Number
3400588
Word Mark
YEONGGWANG BEOPSEONG GULBI
Status
710 - Cancelled - Section 8
Status Date
2014-10-31
Filing Date
2006-10-18
Registration Number
3400588
Registration Date
2008-03-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010504, 260115, 260116, 260121, 261702, 280103 - Suns with rays. Three circles. Circles touching or intersecting. Circles that are totally or partially shaded. Wavy line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2008-01-08
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
CARTY, GEORGIA A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"YEONGGWANG BEOPSEONG GULBI"
Description of Mark
The mark consists of a logo disposed to the left of Korean characters that transliterate in the Latin alphabet to YEONGGWANG BEOPSEONG GULBI with that transliteration being set forth below the Korean characters, the logo consisting of a circle containing a representation of a sun with rays projecting therefrom, a first ring below, to the right of, and partially covered by the circle, a second ring to the right of and partially covered by the circle and the first ring, and a swung dash disposed over a lower portion of the second ring.
Goods and Services
Fish, namely, dried yellow corvina
Transliteration Statement
The non-Latin characters in the mark transliterates to "YEONGGWANG BEOPSEONG GULBI", and this means "YEONGGWANG BEOPSEONG DRIED YELLOW CORVINA FISH" in English.
Translation of Words in Mark
The English translation of the word "GULBI" in the mark is "DRIED CORVINA FISH".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-10-31
Primary Code
029
Correspondences
Name
THOMAS P. O'CONNELL
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | South Korea | False |
Trademark Events
Event Date | Event Description |
2006-10-23 | NEW APPLICATION ENTERED IN TRAM |
2006-10-24 | NOTICE OF DESIGN SEARCH CODE MAILED |
2007-03-02 | ASSIGNED TO EXAMINER |
2007-03-05 | NON-FINAL ACTION WRITTEN |
2007-03-06 | NON-FINAL ACTION MAILED |
2007-09-10 | PAPER RECEIVED |
2007-10-18 | ASSIGNED TO LIE |
2007-10-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-10-18 | AMENDMENT FROM APPLICANT ENTERED |
2007-11-29 | EXAMINERS AMENDMENT -WRITTEN |
2007-11-29 | EXAMINER'S AMENDMENT ENTERED |
2007-11-30 | EXAMINERS AMENDMENT MAILED |
2007-11-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-12-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-12-19 | NOTICE OF PUBLICATION |
2008-01-08 | PUBLISHED FOR OPPOSITION |
2008-03-25 | REGISTERED-PRINCIPAL REGISTER |
2014-10-31 | CANCELLED SEC. 8 (6-YR) |