VIKON - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77023358
Serial Number
77023358
Registration Number
3354896
Word Mark
VIKON
Status
800 - Registered And Renewed
Status Date
2018-05-12
Filing Date
2006-10-17
Registration Number
3354896
Registration Date
2007-12-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031503, 031524, 050305, 280103 - Chickens, hens, roosters. Stylized birds and bats. Fern or palm fronds. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2007-10-02
Attorney Name
Vivien K. Chang
Law Office Assigned Location Code
L70
Employee Name
FICKES, JERI J
Statements
Indication of Colors claimed
The color(s) BLUE, WHITE, GREEN, GOLD and YELLOW is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WAI HONG GAI"
Description of Mark
The mark consists of TWO FEATHERS CROSSED AT THE BOTTOM. THE FEATHERS HAVE GOLD STREAKS RUNNING THROUGH THE CENTER OF THE WHITE FEATHERS THERE IS A SIDE PROFILE OF A CHICKEN IN BETWEEN THE TOP OF THE FEATHERS, GOLD and YELLOW IN COLOR EXCEPT FOR WHITE NEAR ITS TAIL. BELOW THE CHICKEN IS GREEN CHINESE CHARACTERS AND THE WORDING VIKON. THE REST OF THE MARK IS FILLED WITH BLUE.
Goods and Services
Poultry; Poultry, namely, chicken, geese, quail, squab, silkies, chakar, duck and turkey
Transliteration Statement
The non-Latin character(s) in the mark transliterates into Wai Hong Gai , and this means Well Natural Chicken in English.
Translation of Words in Mark
The foreign wording in the mark translates into English as Well Natural Chicken.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-08-27
Primary Code
029
First Use Anywhere Date
2006-09-01
First Use In Commerce Date
2006-09-01
Current Trademark Owners
Party Name
CAL FRESH VIKON INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
CAL FRESH VIKON INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
CAL FRESH VIKON INC.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
CAL FRESH VIKON INC.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
VIVIEN K. CHANG
Address
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Trademark Events
Event DateEvent Description
2006-10-23NEW APPLICATION ENTERED IN TRAM
2006-10-24NOTICE OF DESIGN SEARCH CODE MAILED
2007-03-01ASSIGNED TO EXAMINER
2007-03-05ASSIGNED TO EXAMINER
2007-03-16REMOVED FROM TEAS PLUS
2007-03-16NON-FINAL ACTION WRITTEN
2007-03-16NON-FINAL ACTION E-MAILED
2007-05-31TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-05-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-06-01TEAS/EMAIL CORRESPONDENCE ENTERED
2007-06-12ASSIGNED TO EXAMINER
2007-06-30APPROVED FOR PUB - PRINCIPAL REGISTER
2007-08-15ASSIGNED TO LIE
2007-08-27LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-09-12NOTICE OF PUBLICATION
2007-10-02PUBLISHED FOR OPPOSITION
2007-12-18REGISTERED-PRINCIPAL REGISTER
2013-01-14TEAS SECTION 8 & 15 RECEIVED
2013-01-29CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-01-29POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2013-11-13TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2013-11-15REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2013-11-15REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-11-15NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2016-12-18COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-05-02TEAS SECTION 8 & 9 RECEIVED
2018-05-12CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-05-12REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-05-12REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2018-05-12NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED