KIBUN - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76977881
Registration Number
3071615
Word Mark
KIBUN
Status
800 - Registered And Renewed
Status Date
2016-05-26
Filing Date
2004-03-03
Registration Number
3071615
Registration Date
2006-03-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 260313, 260321, 260328 - Hearts. Two ovals. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2005-03-01
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
STOIDES, KATHERINE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
steamed fish cake; broiled fish cake; baked fish cake with burdock
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-03-16
Primary Code
029
First Use Anywhere Date
1985-07-00
First Use In Commerce Date
1995-06-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Christie Baty Hudgins
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2554515 |
| Prior Registration | 2562873 |
| Continuity Parent | 76578865 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | Japan | False |
Trademark Events
| Event Date | Event Description |
| 2004-03-16 | NEW APPLICATION ENTERED IN TRAM |
| 2004-04-05 | PAPER RECEIVED |
| 2004-09-19 | ASSIGNED TO EXAMINER |
| 2004-09-30 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2004-10-01 | EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION MAILED |
| 2004-11-30 | PAPER RECEIVED |
| 2004-11-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-12-09 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-12-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-12-17 | ASSIGNED TO LIE |
| 2004-12-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-02-09 | NOTICE OF PUBLICATION |
| 2005-03-01 | PUBLISHED FOR OPPOSITION |
| 2005-05-24 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2005-11-22 | PAPER RECEIVED |
| 2005-11-22 | EXTENSION 1 FILED |
| 2005-12-06 | EXTENSION 1 GRANTED |
| 2005-11-22 | DIVISIONAL REQUEST RECEIVED |
| 2005-12-06 | DIVISIONAL PROCESSING COMPLETE |
| 2005-11-22 | USE AMENDMENT FILED |
| 2005-12-06 | STATEMENT OF USE PROCESSING COMPLETE |
| 2005-12-10 | NOTICE OF DIVIDED TRADEMARK APPLICATION MAILED |
| 2006-01-21 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2006-02-03 | ASSIGNED TO LIE |
| 2006-02-09 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2006-03-21 | REGISTERED-PRINCIPAL REGISTER |
| 2012-03-14 | TEAS SECTION 8 & 15 RECEIVED |
| 2012-04-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-04-07 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2012-04-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2015-03-21 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2016-03-10 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-05-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-05-26 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2016-05-26 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-05-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
