PRIMA TASTE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76975700
Registration Number
2783040
Word Mark
PRIMA TASTE
Status
800 - Registered And Renewed
Status Date
2013-09-21
Filing Date
2000-10-04
Registration Number
2783040
Registration Date
2003-11-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 110303, 260117, 260121, 280103 - Smoke, steam and vapor. Cups, saucers. Two concentric circles. Circles that are totally or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2002-09-10
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
JOHNSON, DARLENE DREAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ processed vegetables; ] bouillon concentrates; broth concentrates; [ lobsters, crabs, shrimp, prawns, crayfish; ] food preserved from fish; fish; lard of food; [ ingredients consisting of eggs, meats, vegetables, seafood; ] edible oils and fats for the preparation of foodstuffs; [ pollen prepared as foodstuff; pork; ] meat extracts; [ meat jellies; preserved meat; protein for human consumption; shellfish; ingredients for food preparations, namely, edible jellies made for milk and vegetable products, fruit fillings, fruit jellies, fruit pastes; tofu; soup pastes, powders, cubes and mixes; preserved meat, seafood, fruit and vegetables; dried fruit and dried fruit products; dried vegetables; edible birds nests; ] candied, shelled, roasted, prepared and processed nuts; processed onions; [ crystallized ginger; ] preserved onions; preserved garlic; pickles; garlic paste; [ fillings for snack foods, namely, fruit-based fillings for cakes and pies, fruit-based snack foods; powders for making desserts; fruit, nut and dairy desserts toppings; ] prepared food mixes, namely, snack mix containing primarily of [ processed fruits and ] processed nuts and meals consisting primarily of meat, fish, poultry or vegetables
Goods and Services
preserved chili and chili paste; [ processed and dried herbs; ] meat gravies; preserved garden herbs; [ prepared foods, namely, meals consisting primarily of pasta or rice, snack mixes consisting primarily of crackers, nuts and pretzels, cake mixes, pudding mixes, mixes for bakery goods and desserts; ] seasonings; spicy sauces; extracts and preparations; meat sauces; tomato sauces; rice; [ barley; ] noodles; [ condiments, including dessert toppings; ] curry; [ salad dressings; ] food flavorings being essential oils; fruit, nut and bean pastes; farinaceous food pastes; farinaceous foods; [ flour for food; flour milling products, such as wheat flour, wheat gluten, starch; ] powdered spice ginger; [ gluten for food; salt for preserving foodstuff; ] saffron seasoning; [ cooking salt; ] seasonings; [ mayonnaise; ] spices; [ starch for food; tapioca flour for food; thickening agents for cooking foodstuff; ] turmeric for food; vermicelli noodles; ribbon vermicelli [ ; wheat flour; fruit pies; ice cream, ice cream drinks, ice milk ]
Translation of Words in Mark
From left to right, the Chinese characters in the mark translate as follows: the first Chinese character, which transliterates to "BAI", means "hundred; many; or numerous"; the second Chinese character, which transliterates to "SHENG", means "to win"; "to excel"; "to triumph"; "a place of natural beauty"; the third Chinese character, which transliterates to "CHU", means "kitchen"; "closed"; "chest"; "wardrobe"; "cupboard". When read together, the Chinese characters do not convey any meaning.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-10-19
Primary Code
029
First Use Anywhere Date
1999-03-00
First Use In Commerce Date
2003-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-10-19
Primary Code
030
First Use Anywhere Date
1999-03-00
First Use In Commerce Date
2003-01-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Theodore D. Lienesch
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Parent | 76140730 |
Trademark Events
Event Date | Event Description |
2001-03-06 | ASSIGNED TO EXAMINER |
2001-05-05 | ASSIGNED TO EXAMINER |
2001-05-07 | NON-FINAL ACTION MAILED |
2001-11-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-06-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2002-08-21 | NOTICE OF PUBLICATION |
2002-09-10 | PUBLISHED FOR OPPOSITION |
2002-12-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2003-05-23 | PAPER RECEIVED |
2003-05-23 | DIVISIONAL REQUEST RECEIVED |
2003-06-26 | DIVISIONAL PROCESSING COMPLETE |
2003-05-23 | USE AMENDMENT FILED |
2003-06-26 | STATEMENT OF USE PROCESSING COMPLETE |
2003-07-16 | ASSIGNED TO EXAMINER |
2003-09-02 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2003-11-11 | REGISTERED-PRINCIPAL REGISTER |
2009-03-09 | CASE FILE IN TICRS |
2009-09-29 | TEAS SECTION 8 & 15 RECEIVED |
2009-10-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2009-10-14 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-09-17 | TEAS SECTION 8 & 9 RECEIVED |
2013-09-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-09-17 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2013-09-21 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2013-09-21 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2013-09-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |