Iodized salts for industrial purposes; iodized salts for preserving, other than for foodstuffs; ammonium bicarbonate; potash; baking and cooking activating agents, namely, enzymes for use in the bakery industry; bacterial preparations for the food industry; agar-agar for use in the manufacture of foods; enzymes and enzyme preparations for the food industry; oils for the preservation of food; cultures of microorganisms other than for medical or veterinary use; chemical preparations for preserving foodstuffs, including pickling aids; artificial flavorings, namely, artificial sweeteners; raising agents for baking, namely, carbonates; chemical agents in the nature of coagulants for preventing blood clotting for the food industry; meat tenderizers for commercial or industrial use; reddening stabilizers being chemical additives for use in the manufacture of food; chemical agents for the fresh-keeping and preserving of food for the purpose of optimizing the taste and texture of food; flavor improvers for food for industrial purposes being chemical additives for use in the manufacture of food; food stabilizers, namely, chemical products for stabilizing foodstuffs, including glucon delta lactone; protein products, namely, proteins for the food industry and for the production of food; emulsifiers for use in the manufacture of foods for use in the food processing industries; acidifiers being food preservatives for foodstuffs; all of the aforesaid goods including being encapsulated, micro-encapsulated or having a reduced germ count

Meat, fish, poultry and game, not live; meat extracts; preserved, deep-frozen, dried, and cooked fruit and vegetables; jellies; jams, compotes; eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; meat substitutes; seasoned meat; soy sausage; soy balls and soy goulash, both being meat substitutes; soybeans, processed; meat jellies, fish jellies, fruit jelly spreads and vegetable jellies; fruits and vegetables pickled in oil, mustard, vinegar or syrup; potatoes, processed; processed artichokes and artichoke hearts; pickled hot peppers, peppers, processed; processed chickpeas, legumes, lentils; processed vegetable sprouts, namely, processed bean sprouts, processed Brussels sprouts, processed alfalfa sprouts, processed red clover sprouts, processed radish sprouts, processed broccoli sprouts; processed olives; processed stuffed olives; processed chili peppers and peri-peri peppers; pickled gherkins; processed nuts; processed soybean sprouts; prepared chestnuts; processed chestnut puree; pickles; mushrooms, processed; truffle mushrooms, processed; processed truffle creams; unsweetened and unflavored gelatine; edible coating compositions for food based on meat, fish, molluscs, poultry, game, meat extracts, milk products, soups, mushrooms, fruits, vegetables, potatoes, soy beans, nuts or edible seeds; vegetable juices for cooking; edible oils, including seasoning oils, mushroom oils, herbal oils, fruit oils, vegetable oils, berry oils, garlic oils, kernel oils, nut oils, truffle oils, olive oils, spice oils; berries, processed; dried fruits, berries and vegetables in powder form; processed edible seeds in powder form, not being seasonings or flavorings; dips and preparations for making dips being dip mixes based on processed meat, fish, molluscs, poultry, game, meat extracts, milk products, soups, mushrooms, fruits, vegetables, potatoes, soy beans, nuts or edible seeds, processed; pastes consisting primarily of meat, fish, poultry, game, meat extracts, vegetables and milk products, and also featuring added spices; purees consisting of tomatoes, beans, chestnuts, peas; ragout fin; chickpea pastes, namely, hummus; truffle pastes being vegetable pastes; liver pâté; stocks; concentrates for making soups; soups, consommés, bouillon, broths; vegetable, meat and poultry broth concentrates, stock cubes; preparations for making soups, consommés, bouillon and broths, in each case also in dehydrated form; processed soup greens, namely, vegetable soup preparations, dried vegetables; soy milk, coconut milk; cheese; tofu; fruit jams; fruit based spreads, namely, fruit spreads and meat-based spreads; foodstuffs made mainly from beans or chickpeas with added soy flour, namely, falafel; linseed oil for food; seaweed extracts for food; processed kelp, seaweed slabs being processed edible seaweed; snail eggs for human consumption; prepared snails and shellfish, not live; potato crisps; prawn crackers (krupuk udang); snacks consisting essentially of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, soups, mushrooms, fruits, vegetables, potatoes, soybeans, nuts or seeds, namely, jerky, dairy-based dips, processed sunflower seeds; prepared or semi-prepared packaged meals, mainly consisting of primarily meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, soups, mushrooms, fruits, vegetables, potatoes, soybeans, nuts or seeds; antipasti being prepared appetizers consisting primarily of meat, fish, poultry, game, mushrooms, vegetables, potatoes, soybeans, fruits, nuts or seeds, including vegetables or vegetable blossoms marinated in oil; dry mixes for ready meals, namely, prepared meals consisting primarily of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, vegetables, potatoes, soybeans, fruits or seeds; fillings and mixtures, namely, prepared dishes consisting primarily of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, vegetables, potatoes, soybeans, fruits, nuts or seeds; soups and salads based on meat, fish, molluscs, poultry, meat extracts, milk products, soups, mushrooms, fruits, vegetables, potatoes, soy beans, nuts or seeds; dietetic foods mainly consisting of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, vegetables, potatoes, soybeans, fruits or seeds; food spreads, mainly consisting primarily of meat, fish, shellfish and molluscs, poultry, game, meat extracts, milk products, mushrooms, vegetables, potatoes, soybeans, fruits or seeds; soy milk beverages; sesame preparations, namely, sesame oil for food; processed sesame seeds, not being seasonings or flavorings; all of the aforesaid goods including as preserves or as finished and partially finished products, including frozen and including as a dietetic food not for medical purposes and including being encapsulated, micro-encapsulated or having a reduced germ count

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and cereal preparations made from cereals, bread, pastry and confectionery made of sugar, ice cream; honey, golden syrup; yeast, baking powder; salt, mustard; vinegar, sauces; spices; ice for refreshment; spice flavors being spices, spice aroma salts, spice essences and spice extracts being extracts used as food flavoring, spices in powder form, spice herbs, spice herbs in oil, dried culinary herbs, spice mixtures, spice pastes, spice salts, spice preparations, all of the foregoing being spices and preserved herbs as seasonings; salt for preserving foodstuffs; spicy sauces; dressings for salad; culinary herb mixtures being preserved herbs as seasonings; seasonings and spices, namely, processed herbs in oil and processed herbs in the nature of bay leaves, cloves, ground ginger, juniper berries for use as a food seasoning, saffron, for use as a food seasoning, and coriander, dried; preserving spices; baking soda; condiments, seasoning flavors, seasoning extracts, seasonings, seasoning powder, seasoning mixtures, seasoning pastes, spices for decoration, seasoning salts; seasoning sauces; seasoning preparations; prepared condiments including in the form of cubes, namely, minced garlic, oyster sauce, pepper sauce; sambel oleks being condiments, salsas; chutneys; marinades, flavored marinades; floral spices, spice flowers being spices derived from flowers, spice flower powder being spices in powdered form; dried chili peppers, dried piri-piri chili peppers; flavored sugar, vanilla sugar, vanillin sugar; sugar-cinnamon mixes being cinnamon sugar; sugar-spice mixtures; cane sugar; edible coating compositions for food based on cereals, cereal products, rice, seasoning and spices, namely, confectioner's coatings in the nature of edible shellac coatings for foods; meat tenderizers for household purposes; flavor enhancers used in food and beverages products; coatings for food made of breading; vegetable flavorings, flavor extracts, reaction flavors and smoke flavors, namely, food flavorings being nonessential oils; essences for foodstuffs, other than etheric essences and essential oils, namely, coffee essences; bakery improvers, namely, flavorings for cakes other than essential oils; sauces, including demiglace, basic sauces, brown sauce, hot sauce, sweet and sour sauces, pesto, mustard sauces, salad dressings in liquid or dry form, fruit coulis; food dressings being sauces; sauce concentrates being sauces; dips and preparations for making dips; binding products as kitchen aids in dried, pasty or liquid form, consisting of seasoning ingredients, technical aids for foods such as thickening agents or emulsifiers and flavoring ingredients, in particular milk products, vegetables, fruits, mushrooms, flavors, spices and herbs, namely, corn starch for culinary purposes, thickening agents for cooking foodstuffs; meat, fish, poultry and game pies all being meat pies; maple syrup; dry mixes in the nature of preparations for making sauces and wet or dry salad dressings; spreadable coatings for food, mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goods, namely, spreads consisting primarily of emulsified biscuits; salad dressings made of vinegar-oil mixtures; starch based sauce thickeners, namely, corn starch for culinary purposes; ketchup; mayonnaise; capers; caper fruit; preparations made from cereals for human consumption, namely, muesli, couscous, bulgur; polenta, pastries; rice noodles; glass noodles being starch noodles; pasta, pasta filled with cheese, meat or vegetables; pâtés en croûte; yeast dough concentrate being yeast; croûtons; onion and cheese biscuits; flatbreads filled or topped or to be filled or topped in the nature of burritos, fajitas, tacos, enchiladas and chimichangas; extruded wheat, rice and corn products for nibbling purposes, in particular tortillas, nachos, tacos, crackers; baked goods to be prepared in the toaster, in particular salty sandwich biscuits; corn flakes; toasted corn kernels; vol-au-vents being puff pastry; baking mixes and ready-made baking mixes in powder form, including baking mixes with spices and flavors, namely, mixes for bakery goods; mill products based on flour and cereals, namely, nut flours, cereal-based snack bars; tacos, tortillas; tapioca flour; pudding; prepared desserts, namely, pastries and confectionery made of sugar; spreads made from chocolate, cocoa, honey, cereals or cereal products with added nuts, namely, chocolate-based spreads; leavening agents for baked goods, namely, sodium bicarbonate being baking soda for baking purposes, ammonium bicarbonate for baking purposes, and dry yeast; agents for loosening pastry dough, namely, food leavening agents; chocolate, nougat; confectionery, namely, candy and chocolate; products containing tea being vitaminized, flavored, instantized or mineralized, namely, iced tea, beverages with or based on tea, herbal tea or fruit tea; infusions, not medicinal, namely, herbal infusions; kombucha tea; rice paper; yeast, yeast preparations in the nature of yeast extracts; processed bran and bran preparations in the nature of stabilized rice bran; foodstuffs made mainly from soybean meal and with added beans or chickpeas, including soybean balls; soy pastes being miso; yeast for baking purposes; pasta dishes, rice dishes, tacos, taco shells, tortillas, wrap sandwiches; crisp breads; snacks mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goods, namely, cereal-based snack bars; prepared and semi-prepared meals, consisting primarily of ready-to-eat cereals, processed cereals, rice, pasta, condiments in the nature of chutneys, spices or baked goods in the nature of bread rolls; antipasti being prepared appetizers consisting primarily of rice, ready-to-eat cereals; processed cereals, pasta, spice blossoms being spices in oil or fried, or toasted bread; dry mixes for ready meals, consisting primarily of ready to eat cereals, processed cereals, rice, pasta, condiments in the nature of chutneys, spices or baked goods in the nature of bread rolls; salads based on cereals, cereal products, rice or pasta, namely, rice salad, pasta salad; fillings and mixtures, consisting primarily of ready-to-eat cereals, processed cereals, rice, pasta, condiments in the nature of chutneys, spices or baked goods in the nature of bread rolls; fried potato biscuits; patés en croûte; dietetic foods based on carbohydrates not for medical purposes, namely, bread; dextrose being sugar and smoked dextrose for food, being smoke sugar; glazing compounds for cakes, namely, frostings; monosodium glutamate and sodium glutamate, both used as flavor enhancers for food; food spreads based on cereals, cereal products, rice, pasta, seasonings, spices and/or baked goods, namely, chocolate spreads; spray seasonings for food; thickening agents for cooking purposes; starch-based binding agents for sausage; edible glue for food being for confectionery decorating; dipping compounds as edible coatings for food based on cereals, cereal product, rice, seasonings and/or spices made of breading or sugar; seasoning coatings being edible coatings for food in the nature of seasonings; processed grains; all above-mentioned goods including as preserves or as finished and partially finished products, including frozen and including being dietetic foods not for medical purposes and including being encapsulated, micro-encapsulated or reduced in germs