GRANZELLA'S INC. - Trademark Details
Status: 700 - Registered
Serial Number
76720095
Registration Number
5366664
Word Mark
GRANZELLA'S INC.
Status
700 - Registered
Status Date
2018-01-02
Filing Date
2017-01-12
Registration Number
5366664
Registration Date
2018-01-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011518, 011525, 070306, 190903, 261701, 261705, 261709 - More than one drop including teardrops or raindrops. Other natural phenomena and observable events. Commercial establishments such as supermarkets, department stores, retail stores and restaurants. Bottles, jars or flasks with straight, vertical sides. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2017-10-17
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
WINTER, MELISSA S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"INC."
Description of Mark
The mark consists of a representation of the front of a restaurant with the stylized wording "GRANZELLA'S" appearing in an arc above the restaurant and the stylized wording "INC." centered below the "Z" and above the restaurant. Three stylized drops appear beneath the "G" and "S"
Goods and Services
Sour French Bread
Goods and Services
Cocktail Lounge services; Pizza and Pasta Restaurant services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-25
Primary Code
030
First Use Anywhere Date
2009-01-01
First Use In Commerce Date
2009-01-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-01-25
Primary Code
043
First Use Anywhere Date
1976-01-31
First Use In Commerce Date
1976-01-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MARK Jacobs
Address
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Trademark Events
| Event Date | Event Description |
| 2017-01-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-27 | ASSIGNED TO EXAMINER |
| 2017-01-31 | APPLICATION FILING RECEIPT MAILED |
| 2017-02-07 | NON-FINAL ACTION WRITTEN |
| 2017-02-07 | NON-FINAL ACTION MAILED |
| 2017-08-10 | PAPER RECEIVED |
| 2017-08-29 | ASSIGNED TO LIE |
| 2017-08-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-31 | AMENDMENT FROM APPLICANT ENTERED |
| 2017-09-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-09-11 | EXAMINER'S AMENDMENT ENTERED |
| 2017-09-12 | EXAMINERS AMENDMENT MAILED |
| 2017-09-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-09-27 | NOTICE OF PUBLICATION |
| 2017-10-17 | PUBLISHED FOR OPPOSITION |
| 2018-01-02 | REGISTERED-PRINCIPAL REGISTER |
| 2021-10-03 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-10-03 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-10-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2022-02-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2022-02-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2022-02-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
