ESTD 1896 FRICK'S QUALITY MEATS USA - Trademark Details
Status: 700 - Registered
Serial Number
76719695
Registration Number
5350768
Word Mark
ESTD 1896 FRICK'S QUALITY MEATS USA
Status
700 - Registered
Status Date
2017-12-05
Filing Date
2016-09-01
Registration Number
5350768
Registration Date
2017-12-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
200306, 260102, 261502, 261701, 261705 - Hang tags, labels including address labels. Plain single line circles. Plain single or multiple line polygons. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-07-25
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
CORDOVA, RAUL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ESTD 1896" AND "QUALITY MEATS USA"
Description of Mark
The mark consists of the phrase "ESTD 1896" in a stylized font with a single line below the letter "D", above the word "FRICK' S" in a stylized font, all above the words "QUALITY MEATS" in a stylized font, all above the letters "USA" in a stylized font with small solid circles in between the letters and single line to the left of the letter "U" and to the right of the letter "A", all contained within a hexagonal banner with an outline comprised of two lines.
Goods and Services
Bologna, braunschweiger, sausages, franks, salami, ham hocks, bacon, boneless, bone-in and sliced hams
Pseudo Mark
ESTD EIGHTEEN NINETY SIX FRICK'S QUALITY MEATS USA
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-06
Primary Code
029
First Use Anywhere Date
2016-10-26
First Use In Commerce Date
2016-10-26
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Lionel L. Luccchesi
Address
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Trademark Events
| Event Date | Event Description |
| 2016-09-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-09-10 | APPLICATION FILING RECEIPT MAILED |
| 2016-12-12 | ASSIGNED TO EXAMINER |
| 2016-12-16 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2016-12-15 | ASSIGNED TO LIE |
| 2016-12-15 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2016-12-16 | EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED |
| 2017-05-10 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-05-10 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-05-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-06-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-07-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-07-25 | PUBLISHED FOR OPPOSITION |
| 2017-07-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-09-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-10-03 | TEAS STATEMENT OF USE RECEIVED |
| 2017-10-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-10-03 | USE AMENDMENT FILED |
| 2017-10-09 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-10-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-10-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-12-05 | REGISTERED-PRINCIPAL REGISTER |
| 2018-05-15 | CERTIFICATE OF CORRECTION ISSUED |
