MTI - Trademark Details
Status: 700 - Registered
Serial Number
76718360
Registration Number
5061313
Word Mark
MTI
Status
700 - Registered
Status Date
2016-10-18
Filing Date
2015-08-14
Registration Number
5061313
Registration Date
2016-10-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260102, 260103, 280103 - Plain single line circles. Incomplete circles (more than semi-circles). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-08-02
Law Office Assigned Location Code
N10
Employee Name
CORWIN, CHARLOTTE K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the letters "MTI" in stylized red font, superimposed over a gold Japanese character, all contained with a single line purple circle and a broken line purple circle. The color white represents background or transparent areas and is not part of the mark.
Goods and Services
frozen entrees consisting primarily of turkey, chicken, beef, pork, soybeans and vegetables; frozen clams; frozen appetizers consisting primarily of chicken or seafood; poultry, namely, chicken; chicken croquettes; chicken; chicken and dumplings; chicken mousse; chicken nuggets; chicken bouillon powder; chicken stock; beef jerky
Goods and Services
fajitas, frozen entrees consisting primarily of sushi; sushi
Transliteration Statement
The non-Latin characters in the mark transliterate to "NAKA" and this means "CENTER" or "IN BETWEEN" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-19
Primary Code
029
First Use Anywhere Date
1996-11-00
First Use In Commerce Date
1996-11-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-19
Primary Code
030
First Use Anywhere Date
2005-12-00
First Use In Commerce Date
2005-12-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Michael Toshio Nakamura
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2655597 |
Trademark Events
| Event Date | Event Description |
| 2015-08-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-08-25 | APPLICATION FILING RECEIPT MAILED |
| 2015-11-30 | ASSIGNED TO EXAMINER |
| 2015-12-09 | NON-FINAL ACTION WRITTEN |
| 2015-12-09 | NON-FINAL ACTION MAILED |
| 2016-06-09 | PAPER RECEIVED |
| 2016-06-15 | ASSIGNED TO LIE |
| 2016-06-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-06-23 | AMENDMENT FROM APPLICANT ENTERED |
| 2016-06-24 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-06-24 | EXAMINER'S AMENDMENT ENTERED |
| 2016-06-27 | EXAMINERS AMENDMENT MAILED |
| 2016-06-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-06-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-07-13 | NOTICE OF PUBLICATION |
| 2016-08-02 | PUBLISHED FOR OPPOSITION |
| 2016-10-18 | REGISTERED-PRINCIPAL REGISTER |
