CONSCIOUS CANDY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 76718459
Serial Number
76718459
Registration Number
5428586
Word Mark
CONSCIOUS CANDY
Status
700 - Registered
Status Date
2018-03-20
Filing Date
2015-09-14
Registration Number
5428586
Registration Date
2018-03-20
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-05-24
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
LEE, JEANIE H
Statements
Disclaimer with Predetermined Text
"CANDY"
Goods and Services
Sweets and confectioneries, namely, soft-chew candies infused with natural flavorings used as a supplement for therapeutic purposes
Goods and Services
Sweets and confectioneries, namely, soft-chew candies infused with natural flavorings
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2016-04-11
Primary Code
005
First Use Anywhere Date
2018-01-17
First Use In Commerce Date
2018-01-17
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-15
Primary Code
030
First Use Anywhere Date
2018-01-17
First Use In Commerce Date
2018-01-17
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
LARRY F. GITLIN
Address
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Trademark Events
Event DateEvent Description
2015-09-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-09-19APPLICATION FILING RECEIPT MAILED
2015-12-29ASSIGNED TO EXAMINER
2016-01-06NON-FINAL ACTION WRITTEN
2016-01-07NON-FINAL ACTION MAILED
2016-02-01PAPER RECEIVED
2016-02-08ASSIGNED TO LIE
2016-02-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-02-09AMENDMENT FROM APPLICANT ENTERED
2016-03-16EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2016-03-16COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2016-03-16EXAMINERS AMENDMENT -WRITTEN
2016-03-16EXAMINER'S AMENDMENT ENTERED
2016-03-17EXAMINERS AMENDMENT MAILED
2016-04-04PAPER RECEIVED
2016-04-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-04-11AMENDMENT FROM APPLICANT ENTERED
2016-04-21APPROVED FOR PUB - PRINCIPAL REGISTER
2016-04-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-05-04NOTICE OF PUBLICATION
2016-05-24PUBLISHED FOR OPPOSITION
2016-07-19NOA MAILED - SOU REQUIRED FROM APPLICANT
2016-08-16TEAS CHANGE OF OWNER ADDRESS RECEIVED
2016-08-16APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2017-01-23PAPER RECEIVED
2017-02-03CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-01-18EXTENSION 1 FILED
2017-02-10EXTENSION 1 GRANTED
2017-02-11NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2017-07-18TEAS EXTENSION RECEIVED
2017-07-18EXTENSION 2 FILED
2017-07-18EXTENSION 2 GRANTED
2017-07-20NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2018-01-19TEAS STATEMENT OF USE RECEIVED
2018-01-19USE AMENDMENT FILED
2018-01-22STATEMENT OF USE PROCESSING COMPLETE
2018-02-12ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-02-13NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
2018-03-20REGISTERED-PRINCIPAL REGISTER