UNGER'S - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 76717459
Serial Number
76717459
Registration Number
5134907
Word Mark
UNGER'S
Status
700 - Registered
Status Date
2017-02-07
Filing Date
2015-01-12
Registration Number
5134907
Registration Date
2017-02-07
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-08-11
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
GALAN, MATTHEW
Statements
Certificate of Correction for Registration
In the statement, line 12, "gefilte fish" should be deleted.
Goods and Services
Fruit based filling for cakes and pies, fruit preserves, applesauce, processed beets, processed lima beans, borscht soup, vegetable soup, pea soup, potato soup, minestrone soup, 12 bean soup mix, processed vegetables, namely, pre-sliced carrots, peas, peppers, dried cranberries, cranberry sauce, processed beans, processed chick peas, processed green beans, dried beans, dried lentils, processed fruit, processed peaches, processed pears, processed pineapple, cream cheese, cheese, namely, sliced cheddar, parmesan cheese, mozzarella, sour cream, canned tomatoes, crushed tomatoes, canned fruit cocktail, maraschino cherries, processed cherries, lemon juice for cooking purposes, processed fruits and vegetables, french fries, potato fries, pickles, gherkins, potato-based gnocchi, dried herring roe, herrings, not live, processed stuffed olives, processed olives
Goods and Services
Almond extracts, vanilla extracts, and strawberry extracts used as food flavoring; barley flour, kasha, matzo, bread, whole wheat baguette, bread crumbs, processed corn, barbeque sauce, brisket sauce, chicken sauce, duck sauce, fish sauce, catsup, corn flour, noodles, Chinese noodles, instant desert pudding, topping syrup, frozen pie crusts, pie crusts, salad dressing, processed cereals, phyllo dough, pastry dough, garlic bread, marinades, horseradish, hot sauce, teriyaki sauce, mayonnaise, mustard, dipping sauces, panini bread, pizza crust, pizza dough, unpopped popcorn dried kernels, ravioli, tortellini, rice, stir-fried noodles with vegetables, salsa, soy style sauce, oat flakes, tomato sauce, vinegar; Frozen, frosted, preserved, processed, dried, cooked or crystallized almond extracts, vanilla extracts, and strawberry extracts for use in prepared meals or food
Goods and Services
Syrup for beverages, lemon juice for use in the preparation of beverages, fruit juice, pineapple juice, apple juice and tomato juice; apple juice beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-15
Primary Code
029
First Use Anywhere Date
1980-04-01
First Use In Commerce Date
1980-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-15
Primary Code
030
First Use Anywhere Date
1979-02-01
First Use In Commerce Date
1979-02-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-01-15
Primary Code
032
First Use Anywhere Date
1979-07-01
First Use In Commerce Date
1979-07-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Eric Melzer
Address
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Trademark Events
Event DateEvent Description
2015-01-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-01-20APPLICATION FILING RECEIPT MAILED
2015-04-16ASSIGNED TO EXAMINER
2015-04-23NON-FINAL ACTION WRITTEN
2015-04-24NON-FINAL ACTION MAILED
2015-05-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-05-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-05-11TEAS/EMAIL CORRESPONDENCE ENTERED
2015-05-12EXAMINERS AMENDMENT -WRITTEN
2015-05-12EXAMINER'S AMENDMENT ENTERED
2015-05-12APPROVED FOR PUB - PRINCIPAL REGISTER
2015-05-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-05-13CORRESPONDENCE MAILED
2015-06-03ASSIGNED TO LIE
2015-06-09CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2015-06-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-06-23WITHDRAWN FROM PUB - OG REVIEW QUERY
2015-07-01PREVIOUS ALLOWANCE COUNT WITHDRAWN
2015-07-07EXAMINERS AMENDMENT -WRITTEN
2015-07-07EXAMINER'S AMENDMENT ENTERED
2015-07-07APPROVED FOR PUB - PRINCIPAL REGISTER
2015-07-08EXAMINERS AMENDMENT MAILED
2015-07-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-07-22NOTICE OF PUBLICATION
2015-08-11PUBLISHED FOR OPPOSITION
2015-09-10EXTENSION OF TIME TO OPPOSE RECEIVED
2015-12-14OPPOSITION INSTITUTED NO. 999999
2016-08-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-01-04OPPOSITION DISMISSED NO. 999999
2017-01-04OPPOSITION TERMINATED NO. 999999
2017-01-04TTAB RELEASE CASE TO TRADEMARKS
2017-01-05TEAS POST PUBLICATION AMENDMENT RECEIVED
2017-01-05TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-02-03ASSIGNED TO PETITION STAFF
2017-02-07REGISTERED-PRINCIPAL REGISTER
2017-02-12REVIEW OF CORRESPONDENCE COMPLETE
2017-02-13TEAS SECTION 7 REQUEST RECEIVED
2017-05-22CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-05-24CORRECTION UNDER SECTION 7 ¿ PROCESSED
2020-08-12AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2022-02-07COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2022-02-07TEAS SECTION 8 & 15 RECEIVED