UNGER'S - Trademark Details
Status: 700 - Registered
Serial Number
76717458
Registration Number
5134906
Word Mark
UNGER'S
Status
700 - Registered
Status Date
2017-02-07
Filing Date
2015-01-12
Registration Number
5134906
Registration Date
2017-02-07
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2015-08-11
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
GALAN, MATTHEW
Statements
Certificate of Correction for Registration
In the statement, line 12, "GEFILTE FISH" should be deleted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "UNGER'S".
Goods and Services
Fruit based filling for cakes and pies, fruit preserves, applesauce, processed beets, processed lima beans, borscht soup, vegetable soup, pea soup, potato soup, minestrone soup, 12 bean soup mix, processed vegetables, namely, pre-sliced carrots, peas, peppers, dried cranberries, cranberry sauce, processed beans, processed chick peas, processed green beans, dried beans, dried lentils, processed fruit, processed peaches, processed pears, processed pineapple, cream cheese, cheese, namely, sliced cheddar, parmesan cheese, mozzarella, sour cream, canned tomatoes, crushed tomatoes, canned fruit cocktail, maraschino cherries, processed cherries, lemon juice for cooking purposes, processed fruits and vegetables, french fries, potato fries, pickles, gherkins, potato-based gnocchi, dried herring roe, herrings, not live, processed stuffed olives, processed olives
Goods and Services
Almond extracts, vanilla extracts, and strawberry extracts used as food flavoring; barley flour, kasha, matzo, bread, whole wheat baguette, bread crumbs, processed corn, barbeque sauce, brisket sauce, chicken sauce, duck sauce, fish sauce, catsup, corn flour, noodles, Chinese noodles, instant desert pudding, topping syrup, frozen pie crusts, pie crusts, salad dressing, processed cereals, phyllo dough, pastry dough, garlic bread, marinades, horseradish, hot sauce, teriyaki sauce, mayonnaise, mustard, dipping sauces, panini bread, pizza crust, pizza dough, unpopped popcorn dried kernels, ravioli, tortellini, rice, stir-fried noodles with vegetables, salsa, soy style sauce, oat flakes, tomato sauce, vinegar; Frozen, frosted, preserved, processed, dried, cooked or crystallized almond extracts, vanilla extracts, and strawberry extracts for use in prepared meals or food
Goods and Services
syrup for beverages, lemon juice for use in the preparation of beverages, fruit juice, pineapple juice, apple juice and tomato juice; apple juice beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-15
Primary Code
029
First Use Anywhere Date
1980-04-01
First Use In Commerce Date
1980-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-15
Primary Code
030
First Use Anywhere Date
1979-02-01
First Use In Commerce Date
1979-02-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-01-15
Primary Code
032
First Use Anywhere Date
1979-07-01
First Use In Commerce Date
1979-07-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ANTISH LLC
Address
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Trademark Events
Event Date | Event Description |
2015-01-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-01-20 | APPLICATION FILING RECEIPT MAILED |
2015-04-16 | ASSIGNED TO EXAMINER |
2015-04-23 | NON-FINAL ACTION WRITTEN |
2015-04-24 | NON-FINAL ACTION MAILED |
2015-05-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-05-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-05-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-05-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-05-12 | EXAMINERS AMENDMENT -WRITTEN |
2015-05-12 | EXAMINER'S AMENDMENT ENTERED |
2015-05-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-05-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-05-13 | CORRESPONDENCE MAILED |
2015-06-03 | ASSIGNED TO LIE |
2015-06-09 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
2015-06-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-06-23 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2015-07-01 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2015-07-07 | EXAMINERS AMENDMENT -WRITTEN |
2015-07-07 | EXAMINER'S AMENDMENT ENTERED |
2015-07-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-07-08 | EXAMINERS AMENDMENT MAILED |
2015-07-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-07-22 | NOTICE OF PUBLICATION |
2015-08-11 | PUBLISHED FOR OPPOSITION |
2015-09-10 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2015-12-14 | OPPOSITION INSTITUTED NO. 999999 |
2016-08-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-01-04 | OPPOSITION DISMISSED NO. 999999 |
2017-01-04 | OPPOSITION TERMINATED NO. 999999 |
2017-01-04 | TTAB RELEASE CASE TO TRADEMARKS |
2017-01-05 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2017-01-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-02-03 | ASSIGNED TO PETITION STAFF |
2017-02-07 | REGISTERED-PRINCIPAL REGISTER |
2017-02-12 | REVIEW OF CORRESPONDENCE COMPLETE |
2017-02-13 | TEAS SECTION 7 REQUEST RECEIVED |
2017-05-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-05-23 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2020-08-12 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2022-02-07 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2022-02-08 | TEAS SECTION 8 & 15 RECEIVED |