JCS - Trademark Details
Status: 700 - Registered
Serial Number
76717986
Registration Number
4970818
Word Mark
JCS
Status
700 - Registered
Status Date
2016-06-07
Filing Date
2015-05-07
Registration Number
4970818
Registration Date
2016-06-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031519, 031525, 260302 - Birds or bats in flight or with outspread wings. Other birds. Plain single line ovals.
Published for Opposition Date
2016-03-22
Law Office Assigned Location Code
M20
Employee Name
SEVERSON, JUSTIN
Statements
Indication of Colors claimed
The color(s) black, white, green and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the letters "J" in a stylized black font, "C" in a stylized yellow and black font and "B" in a stylized green and black font, all to the left of a representation of a black, white, green and yellow hummingbird with two green and black tail feathers that extend below and to the right of the letters, all inside a black oval.
Goods and Services
JAMS, JELLIES, CANNED FRUITS, CANNED VEGETABLES, DRIED FRUIT AND COCONUT MILK, PROCESSED EDIBLE ROOTS
Goods and Services
SAUCES, SPICES, PROCESSED HERBS, FLAVORING SYRUP AND BREAKFAST CEREALS
Goods and Services
SOFT DRINKS, FRUIT JUICES AND FRUIT DRINKS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-08
Primary Code
029
First Use Anywhere Date
1999-08-04
First Use In Commerce Date
1999-08-04
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-08
Primary Code
030
First Use Anywhere Date
1999-08-04
First Use In Commerce Date
1999-08-04
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-05-08
Primary Code
032
First Use Anywhere Date
1999-08-04
First Use In Commerce Date
1999-08-04
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
P.A. CHA-FONG & ASSOCIATES
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-05-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-05-12 | APPLICATION FILING RECEIPT MAILED |
| 2015-08-19 | ASSIGNED TO EXAMINER |
| 2015-08-26 | NON-FINAL ACTION WRITTEN |
| 2015-08-26 | NON-FINAL ACTION MAILED |
| 2015-11-27 | PAPER RECEIVED |
| 2015-12-10 | ASSIGNED TO LIE |
| 2015-12-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-12-16 | AMENDMENT FROM APPLICANT ENTERED |
| 2016-01-06 | NON-FINAL ACTION WRITTEN |
| 2016-01-06 | NON-FINAL ACTION MAILED |
| 2016-01-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-01-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-01-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-01-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-01-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-02-02 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2016-02-08 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2016-02-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-02-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-03-02 | NOTICE OF PUBLICATION |
| 2016-03-22 | PUBLISHED FOR OPPOSITION |
| 2016-06-07 | REGISTERED-PRINCIPAL REGISTER |
