CHOPSIE'S PREMIUM QUALITY - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
76717452
Registration Number
4815126
Word Mark
CHOPSIE'S PREMIUM QUALITY
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-11-14
Filing Date
2015-01-12
Registration Number
4815126
Registration Date
2015-09-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
200324, 261128, 261713 - Other paper goods bearing handwritten or printed texts or tables. Miscellaneous designs with overall rectangular shape. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2015-07-07
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
GALAN, MATTHEW
Statements
Indication of Colors claimed
The color(s) RED, BLACK, and WHITE is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PREMIUM QUALITY"
Description of Mark
The mark consists of a red rectangle paper ticket with four concave corners. The ticket stub is red with a red and black boarder. The stylized word "CHOPSIE'S" is written all across the ticket stub and it is underlined. The stylized words "PREMIUM QUALITY" are written beneath the word "CHOPSIE'S". The stylized word "CHOPSIE'S" and the underline are presented in white stylized font with a black outline. The stylized words "PREMIUM QUALITY" are displayed in white capital font.
Goods and Services
Falafel
Goods and Services
Egg rolls, garlic bread, pizza bagels, pizza, potato rolls, and dough-enrobed snack foods consisting of a dough-based wrapper with fillings consisting primarily of cheeses and spices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-12
Primary Code
029
First Use Anywhere Date
1977-06-00
First Use In Commerce Date
1977-06-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-15
Primary Code
030
First Use Anywhere Date
1977-06-00
First Use In Commerce Date
1977-06-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Eric H. Melzer, Esq.
Address
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Trademark Events
Event Date | Event Description |
2015-01-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-01-20 | APPLICATION FILING RECEIPT MAILED |
2015-04-16 | ASSIGNED TO EXAMINER |
2015-04-20 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2015-04-21 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2015-04-20 | ASSIGNED TO LIE |
2015-04-20 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2015-04-20 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2015-04-21 | EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED |
2015-04-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-04-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-04-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-05-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-05-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-05-26 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2015-05-27 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2015-05-27 | EXAMINERS AMENDMENT -WRITTEN |
2015-05-27 | EXAMINER'S AMENDMENT ENTERED |
2015-05-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-05-28 | EXAMINERS AMENDMENT MAILED |
2015-06-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-06-17 | NOTICE OF PUBLICATION |
2015-07-07 | PUBLISHED FOR OPPOSITION |
2015-09-22 | REGISTERED-PRINCIPAL REGISTER |
2019-09-16 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-09-16 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-08-12 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2020-09-22 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-09-22 | TEAS SECTION 8 & 15 RECEIVED |
2020-11-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-11-14 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-11-14 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |