Image Trademark with Serial Number 76716710
Status: 700 - Registered
Serial Number
76716710
Registration Number
5282993
Status
700 - Registered
Status Date
2017-09-12
Filing Date
2014-07-28
Registration Number
5282993
Registration Date
2017-09-12
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-06-27
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
FROMM, MARTHA L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BEIJING"
Goods and Services
yogurt; yogurt drinks
Goods and Services
frozen yogurt
Transliteration Statement
The non-Latin characters in the mark transliterate to "LAO BEIJING" and this means "OLD BEIJING".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ROBERT G. ROOMIAN
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2014-06-10 | 1681968 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2014-07-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-08-05 | APPLICATION FILING RECEIPT MAILED |
| 2014-08-11 | PAPER RECEIVED |
| 2014-08-12 | FILING RECEIPT CORRECTION ENTERED |
| 2014-08-13 | APPLICATION FILING RECEIPT MAILED |
| 2014-09-22 | ASSIGNED TO EXAMINER |
| 2014-09-29 | NON-FINAL ACTION WRITTEN |
| 2014-09-30 | NON-FINAL ACTION MAILED |
| 2015-03-30 | PAPER RECEIVED |
| 2015-04-03 | ASSIGNED TO LIE |
| 2015-04-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-04-09 | AMENDMENT FROM APPLICANT ENTERED |
| 2015-04-13 | SUSPENSION LETTER WRITTEN |
| 2015-04-14 | LETTER OF SUSPENSION MAILED |
| 2015-10-14 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2015-10-19 | SUSPENSION INQUIRY WRITTEN |
| 2015-10-20 | INQUIRY AS TO SUSPENSION MAILED |
| 2016-04-13 | PAPER RECEIVED |
| 2016-04-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-04-20 | AMENDMENT FROM APPLICANT ENTERED |
| 2016-04-20 | SUSPENSION LETTER WRITTEN |
| 2016-04-25 | LETTER OF SUSPENSION MAILED |
| 2016-10-27 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2016-10-28 | SUSPENSION INQUIRY WRITTEN |
| 2016-10-31 | INQUIRY AS TO SUSPENSION MAILED |
| 2017-03-03 | PAPER RECEIVED |
| 2017-03-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-09 | AMENDMENT FROM APPLICANT ENTERED |
| 2017-05-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-05-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-06-07 | NOTICE OF PUBLICATION |
| 2017-06-27 | PUBLISHED FOR OPPOSITION |
| 2017-09-12 | REGISTERED-PRINCIPAL REGISTER |
