GOURMET SUSHI - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76713723
Word Mark
GOURMET SUSHI
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-11-21
Filing Date
2013-03-15
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
M80
Employee Name
LEASER, ANDREW C
Statements
Disclaimer with Predetermined Text
"SUSHI"
Goods and Services
FROZEN ENTREES CONSISTING PRIMARILY OF SUSHI OR SUSHI AND VEGETABLES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-18
Primary Code
029
First Use Anywhere Date
1998-05-01
First Use In Commerce Date
1998-05-01
Correspondences
Name
MICHAEL TOSHIO NAKAMURA
Address
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Trademark Events
Event Date | Event Description |
2013-03-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-03-22 | APPLICATION FILING RECEIPT MAILED |
2013-06-25 | ASSIGNED TO EXAMINER |
2013-06-26 | NON-FINAL ACTION WRITTEN |
2013-06-27 | NON-FINAL ACTION MAILED |
2013-10-25 | PAPER RECEIVED |
2013-10-29 | ASSIGNED TO LIE |
2013-11-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-11-05 | AMENDMENT FROM APPLICANT ENTERED |
2013-11-26 | FINAL REFUSAL WRITTEN |
2013-11-27 | FINAL REFUSAL MAILED |
2014-03-31 | PAPER RECEIVED |
2014-04-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-04-03 | AMENDMENT FROM APPLICANT ENTERED |
2014-04-24 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
2014-04-25 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED MAILED |
2014-11-21 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2014-11-21 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |