DIVINE COMPOST SUPER GOOD FOR YOUR SOIL - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
76713979
Registration Number
4489891
Word Mark
DIVINE COMPOST SUPER GOOD FOR YOUR SOIL
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-07-23
Filing Date
2013-04-19
Registration Number
4489891
Registration Date
2014-03-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 260321, 270103 - Other leaves. Ovals that are completely or partially shaded. Letters or numerals, including punctuation, forming representations of plants or parts of plants.
Published for Opposition Date
2013-12-17
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
WILLIS, PAMELA Y
Statements
Indication of Colors claimed
The color(s) green, yellow, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COMPOST"
Description of Mark
The mark is consists of "diVINE COMPOST" in stylized black characters and includes a yellow oval surrounding the words "diVine Compost"; a green grape leaf sprouting out from the letter "d" and the words "SUPER GOOD FOR YOUR SOIL" in black stylized characters below the oval.
Goods and Services
compost consisting of wine grape pomace, horse manure and pine shavings
Pseudo Mark
DI VINE COMPOST SUPER GOOD FOR YOUR SOIL
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2013-04-22
Primary Code
001
First Use Anywhere Date
2013-03-04
First Use In Commerce Date
2013-03-04
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CATHERINE J. BANTI
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4364922 |
Trademark Events
Event Date | Event Description |
2013-04-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-04-26 | APPLICATION FILING RECEIPT MAILED |
2013-08-06 | ASSIGNED TO EXAMINER |
2013-08-13 | NON-FINAL ACTION WRITTEN |
2013-08-13 | NON-FINAL ACTION MAILED |
2013-09-30 | PAPER RECEIVED |
2013-10-01 | ASSIGNED TO LIE |
2013-10-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-10-09 | AMENDMENT FROM APPLICANT ENTERED |
2013-10-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-10-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-10-25 | WITHDRAWN FROM PUB OTQR REQUEST |
2013-10-29 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2013-11-04 | EXAMINERS AMENDMENT -WRITTEN |
2013-11-04 | EXAMINER'S AMENDMENT ENTERED |
2013-11-05 | EXAMINERS AMENDMENT MAILED |
2013-11-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-11-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-11-27 | NOTICE OF PUBLICATION |
2013-12-17 | PUBLISHED FOR OPPOSITION |
2014-03-04 | REGISTERED-PRINCIPAL REGISTER |
2019-06-10 | TEAS SECTION 8 & 15 RECEIVED |
2019-07-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-07-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2019-07-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |