LITTLE JOES GOURMET AT ITS BEST! - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76708292
Registration Number
4517898
Word Mark
LITTLE JOES GOURMET AT ITS BEST!
Status
710 - Cancelled - Section 8
Status Date
2021-05-25
Filing Date
2011-07-11
Registration Number
4517898
Registration Date
2014-04-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020120, 031908, 031909, 050502, 050525, 050909, 051103, 051108, 080101, 081102, 081106, 0811 - Heads, portraits, busts of men not in profile. Butchers, chefs, and bakers. Crabs. Shrimp, lobsters and crayfish. Roses. Other flowers including daffodils and irises. Pineapples. Cabbages, lettuce. Ears of corn without husks. Bread including pita bread. Chops, steaks. Fish and sea-food products cooked or prepared for eating. Other meat or fish products. Chef's hat.
Published for Opposition Date
2012-01-24
Law Office Assigned Location Code
L70
Employee Name
HOFFMAN, DAVID AARON
Statements
Indication of Colors claimed
The color(s) white, brown, black, red, pink, green, yellow, grey, and orange is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a black male wearing a white chefs jacket and a white chefs hat with the wording "LITTLE JOE'S" in green, above the wording "GOURMET AT ITS BEST!" in orange. Coming out of the chefs hat are various food products including a red lobster, red and brown kabobs, brown bratwurst, yellow corn on the cob, red crab legs, pink shrimp, a green and brown pineapple, brown chicken breast, yellow onion, reddish brown tomato, white garlic, reddish brown pork chop, orange chicken wing, brown hamburger, green collard greens, red and white steak, green bell pepper, green lettuce, brown French bread, brownish grey oyster, grey fish, and grayish brown claim.
Goods and Services
BBQ SAUCE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-05-25
Primary Code
030
First Use Anywhere Date
1983-00-00
First Use In Commerce Date
2014-02-16
Correspondences
Name
JOSEPH THOMAS
Address
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Trademark Events
| Event Date | Event Description |
| 2011-07-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-07-19 | APPLICATION FILING RECEIPT MAILED |
| 2011-08-11 | PAPER RECEIVED |
| 2011-08-18 | ASSIGNED TO LIE |
| 2011-08-25 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| 2011-10-31 | ASSIGNED TO EXAMINER |
| 2011-11-08 | NON-FINAL ACTION WRITTEN |
| 2011-11-08 | NON-FINAL ACTION MAILED |
| 2011-12-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-12-19 | EXAMINER'S AMENDMENT ENTERED |
| 2011-12-19 | EXAMINERS AMENDMENT MAILED |
| 2011-12-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-12-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-01-04 | NOTICE OF PUBLICATION |
| 2012-01-24 | PUBLISHED FOR OPPOSITION |
| 2012-03-20 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2012-08-22 | PAPER RECEIVED |
| 2012-08-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2012-08-29 | ITU OFFICE ACTION ISSUED FOR EXTENSION REQUEST |
| 2012-09-06 | FAX RECEIVED |
| 2012-09-06 | RESPONSE TO ITU OFFICE ACTION ENTERED |
| 2012-08-22 | EXTENSION 1 FILED |
| 2012-09-07 | EXTENSION 1 GRANTED |
| 2012-09-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2013-03-07 | PAPER RECEIVED |
| 2013-04-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2013-04-02 | ITU OFFICE ACTION ISSUED FOR EXTENSION REQUEST |
| 2013-04-08 | FAX RECEIVED |
| 2013-04-08 | RESPONSE TO ITU OFFICE ACTION ENTERED |
| 2013-03-07 | EXTENSION 2 FILED |
| 2013-04-09 | EXTENSION 2 GRANTED |
| 2013-04-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2013-07-15 | PAPER RECEIVED |
| 2013-07-15 | EXTENSION 3 FILED |
| 2013-07-16 | EXTENSION 3 GRANTED |
| 2013-07-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2014-02-24 | PAPER RECEIVED |
| 2014-02-24 | USE AMENDMENT FILED |
| 2014-02-26 | STATEMENT OF USE PROCESSING COMPLETE |
| 2014-03-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2014-03-18 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2014-03-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
| 2014-04-22 | REGISTERED-PRINCIPAL REGISTER |
| 2018-02-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-04-22 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-07-11 | PAPER RECEIVED |
| 2019-07-11 | REGISTERED - SEC. 8 (6-YR) FILED |
| 2019-07-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-07-24 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| 2019-12-04 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| 2020-11-24 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| 2021-05-25 | CANCELLED SEC. 8 (6-YR) |
| 2021-05-26 | NOTICE OF CANCELLATION SEC. 8 EMAILED |
