VAN HEES - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 76704864
Serial Number
76704864
Registration Number
4177398
Word Mark
VAN HEES
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-12-31
Filing Date
2010-10-13
Registration Number
4177398
Registration Date
2012-07-24
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2012-05-08
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
NEVILLE, JAMES B
Statements
Goods and Services
CHEMICAL SUBSTANCES FOR PRESERVING, EMULSIFYING, FINE-MINCING, DYEING AND SEASONING OF MEAT PRODUCTS; EMULSIFIERS FOR USE IN THE MANUFACTURE OF FOOD; CHEMICAL COMPOSITIONS FOR PRESERVING, EMULSIFYING, CURING, MATURING AND PRESERVING MEAT PRODUCTS; COMPOSITIONS FOR USE IN THE MANUFACTURE OF FOODS, NAMELY, COMPOSITIONS FOR INFLUENCING THE CONSISTENCY AND COLOR OF MEAT AND MEAT PRODUCTS; COMPOSITIONS FOR PRESERVING FOODSTUFFS; COMPOSITIONS FOR TENDERIZING MEAT FOR COMMERCIAL OR INDUSTRIAL USE [ ; LACTOSE PRODUCTS, NAMELY, LACTOSE FOR USE IN THE MANUFACTURE OF FOODSTUFFS ]
Goods and Services
[ WHEY PRODUCTS, NAMELY, DRIED WHEY AND TEXTURED WHEY PROTEIN; ] ANIMAL AND VEGETABLE PROTEINS, AND DERIVATIVES THEREOF, FOR USE AS A FOOD ADDITIVE; [ CHARCUTERIE; MEAT; SAUSAGES; MEAT EXTRACTS; COOKED AND RAW SALT MEAT PRODUCTS, NAMELY, DRIED MEAT, FRESH MEAT, FROZEN MEAT AND LUNCHEON MEATS; MEAT-BASED PREPARED READY MEALS; PROCESSED MEAT PRODUCTS, NAMELY, MEAT PASTE, MEAT PRESERVES, MEAT BOILED DOWN IN SOY SAUCE (TSUKUDANI MEAT), MEAT SUBSTITUTES, MEAT JELLIES, MEAT-BASED MOUSSE, MEAT-BASED SPREADS, MEAT-BASED SNACK FOODS, AND PROCESSED MEAT; FISH AND FISH PRODUCTS, NAMELY, PRESERVED FISH, PROCESSED FISH, FISH BEING NOT LIVE, SMOKED FISH, FROZEN FISH, FISH FILLETS, FISH MOUSSE, PREPARED FISH, PACKAGED MEALS CONSISTING PRIMARILY OF FISH, AND TINNED FISH; CRUSTACEANS AND CRUSTACEAN PRODUCTS, NAMELY, SHRIMP CHIPS; MOLLUSCS AND MOLLUSC PRODUCTS, NAMELY, DRIED CLAMS; PRESERVED AND DRIED VEGETABLES; DRIED MILK PRODUCTS, NAMELY, DRIED MILK POWDER; DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; LACTOPROTEIN PRODUCTS AND DERIVATIVES THEREOF, NAMELY, PROTEINS USED AS A FOOD FILLER, FORMED TEXTURED VEGETABLE PROTEIN TO BE USED AS AN EXTENDER OR MEAT SUBSTITUTE, PROTEIN FOR USE AS A FOOD ADDITIVE, AND TEXTURED VEGETABLE PROTEIN FOR USE AS A MEAT EXTENDER; ] ANIMAL AND VEGETABLE PROTEINS AND DERIVATIVES THEREOF FOR USE IN FOODSTUFFS AS A FOOD ADDITIVE [ ; COOKING OILS ]
Goods and Services
FLAVOR ENHANCERS, FLAVORINGS AND FLAVORING MIXTURES WITH CARRIER AGENTS BEING FLAVORINGS FOR MAKING FOODSTUFFS; SPICE MIXES; [ PREPARATIONS WITH SEASONINGS, NAMELY, CHILI OIL FOR USE AS A SEASONING OR CONDIMENT, CHILI PASTE FOR USE AS A SEASONING, CHILI PODS FOR USE AS A SEASONING, CHILI SEASONING, COOKING POWDER, NAMELY, BACON-FLAVORED SEASONING POWDER, CRAB BOIL SEASONING, DRIED CHILI PEPPERS FOR USE AS A SEASONING, DRY SEASONING MIXES FOR STEWS, FERMENTED HOT PEPPER PASTE FOR USE AS A SEASONING, FLAVOURINGS AND SEASONINGS, FOOD SEASONINGS, PRESERVED GARDEN HERBS, GARLIC PASTE FOR USE AS A SEASONING, GINGER PASTE FOR USE AS A SEASONING, DRIED PEPPERS FOR USE AS A SEASONING, PRESERVED GARDEN HERBS AS SEASONINGS, PROCESSED GARLIC FOR USE AS SEASONING, PROCESSED SHALLOTS FOR USE AS SEASONING, SAFFRON FOR USE AS A FOOD SEASONING, SEASONING MIXES, SEASONING MIXES FOR SOUPS, SEASONING PASTES, STEAK SEASONING, TACO SEASONING, AND VEGETABLE CONCENTRATES USED FOR SEASONING; SPICE SALTS; ] SPICES; [ PROCESSED HERBS; ] SPICE BLENDS; PREPARED SPICES; [ SPICE EXTRACTS; ] MIXED SPICE EXTRACTS; SPICE PREPARATIONS FOR SALADS, SAUCES AND SOUPS; [ SOUP SEASONINGS AND FLAVORINGS; MARINADES; COATINGS FOR FOODSTUFFS MADE OF BREADING, SPICES AND HERBS; SPICE PREPARATIONS; SPICED SALTS; ] SPICE EXTRACT PREPARATIONS; SPICE EXTRACT PREPARATIONS FOR PRODUCING MEAT PRODUCTS AND SAUSAGES; [ SPICE EXTRACT SALTS; CURING SALTS; ] FLAVOR ENHANCERS USED IN FOOD PRODUCTS [ ; FOOD STARCH; MODIFIED STARCHES FOR FOODSTUFFS ]
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2010-10-15
Primary Code
001
First Use Anywhere Date
2002-00-00
First Use In Commerce Date
2002-00-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-10-15
Primary Code
029
First Use Anywhere Date
2002-00-00
First Use In Commerce Date
2002-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-10-15
Primary Code
030
First Use Anywhere Date
2002-00-00
First Use In Commerce Date
2002-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Marcus P. Dolce
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00EMFalse
0000-00-00False
0000-00-00EMFalse
Trademark Events
Event DateEvent Description
2010-10-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-10-19APPLICATION FILING RECEIPT MAILED
2010-11-09FAX RECEIVED
2010-11-23ASSIGNED TO LIE
2010-11-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-11-23AMENDMENT FROM APPLICANT ENTERED
2011-01-24ASSIGNED TO EXAMINER
2011-01-26NON-FINAL ACTION WRITTEN
2011-01-27NON-FINAL ACTION MAILED
2011-07-19TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2011-07-27TEAS CHANGE OF CORRESPONDENCE RECEIVED
2011-07-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-08-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-08-08TEAS/EMAIL CORRESPONDENCE ENTERED
2011-08-30ASSIGNED TO EXAMINER
2011-09-06NON-FINAL ACTION WRITTEN
2011-09-07NON-FINAL ACTION MAILED
2012-03-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-03-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-03-05TEAS/EMAIL CORRESPONDENCE ENTERED
2012-03-26DATA MODIFICATION COMPLETED
2012-03-30APPROVED FOR PUB - PRINCIPAL REGISTER
2012-04-05LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-04-18NOTICE OF PUBLICATION
2012-05-08PUBLISHED FOR OPPOSITION
2012-07-24REGISTERED-PRINCIPAL REGISTER
2018-12-03TEAS SECTION 8 & 15 RECEIVED
2018-12-31CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-12-31REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-12-31NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-07-24COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED