SOL BLISS - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76704090
Serial Number
76704090
Registration Number
3972208
Word Mark
SOL BLISS
Status
710 - Cancelled - Section 8
Status Date
2018-01-12
Filing Date
2010-08-12
Registration Number
3972208
Registration Date
2011-06-07
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2011-03-22
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
STIGLITZ, SUSAN R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SOL"
Goods and Services
Frozen fruit; frozen fruit puree
Goods and Services
Frozen cashew-based desserts; frozen dessert consisting of fruit and cream or cream substitutes; frozen desserts consisting of flavored ice blocks with toppings; frozen soy-based desserts
Translation of Words in Mark
The word "Sol" is a Spanish word that translates to "sun".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-01-12
Primary Code
029
First Use Anywhere Date
2010-07-16
First Use In Commerce Date
2010-07-16
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-01-12
Primary Code
030
First Use Anywhere Date
2010-07-16
First Use In Commerce Date
2010-07-16
Correspondences
Name
Peter Workin
Address
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Trademark Events
Event DateEvent Description
2010-08-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-08-20APPLICATION FILING RECEIPT MAILED
2010-11-30ASSIGNED TO EXAMINER
2010-11-30NON-FINAL ACTION WRITTEN
2010-12-01NON-FINAL ACTION MAILED
2010-12-07FAX RECEIVED
2011-01-04ASSIGNED TO LIE
2011-01-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-01-05AMENDMENT FROM APPLICANT ENTERED
2011-01-31NON-FINAL ACTION WRITTEN
2011-02-01NON-FINAL ACTION MAILED
2011-02-15TEAS CHANGE OF CORRESPONDENCE RECEIVED
2011-02-16EXAMINERS AMENDMENT -WRITTEN
2011-02-16EXAMINERS AMENDMENT E-MAILED
2011-02-16NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2011-02-16EXAMINER'S AMENDMENT ENTERED
2011-02-16APPROVED FOR PUB - PRINCIPAL REGISTER
2011-02-17LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-03-22PUBLISHED FOR OPPOSITION
2011-03-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-06-07REGISTERED-PRINCIPAL REGISTER
2018-01-12CANCELLED SEC. 8 (6-YR)