INCA'S FOOD - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
76703748
Registration Number
4014215
Word Mark
INCA'S FOOD
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-08-07
Filing Date
2010-07-12
Registration Number
4014215
Registration Date
2011-08-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-06-07
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RHIM, ANDREW
Statements
Disclaimer with Predetermined Text
"FOOD"
Goods and Services
Canned or dried prepared food, namely, fruits, vegetables, white corn; canned or dried hot peppers, namely, rocoto, panca, and amarillo; Dried prepared foods, namely, canary beans and potatoes; Canned or bottled food, namely, asparagus and olives in brine
Goods and Services
Hot pepper sauces, carob syrup; processed dried herbs, spices, flours, wheat hominy, and white corn hominy
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-07-20
Primary Code
029
First Use Anywhere Date
1982-02-01
First Use In Commerce Date
1982-02-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-04-29
Primary Code
030
First Use Anywhere Date
1982-02-01
First Use In Commerce Date
1982-02-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Lawrence G Fridman
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2994648 |
Trademark Events
Event Date | Event Description |
2010-07-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-07-24 | APPLICATION FILING RECEIPT MAILED |
2010-10-21 | ASSIGNED TO EXAMINER |
2010-10-21 | NON-FINAL ACTION WRITTEN |
2010-10-21 | NON-FINAL ACTION MAILED |
2011-04-20 | PAPER RECEIVED |
2011-04-22 | ASSIGNED TO LIE |
2011-04-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-04-29 | AMENDMENT FROM APPLICANT ENTERED |
2011-05-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-05-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-05-18 | NOTICE OF PUBLICATION |
2011-06-07 | PUBLISHED FOR OPPOSITION |
2011-08-23 | REGISTERED-PRINCIPAL REGISTER |
2017-06-23 | TEAS SECTION 8 & 15 RECEIVED |
2017-08-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-08-07 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2017-08-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2020-08-23 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2021-08-06 | TEAS SECTION 8 & 9 RECEIVED |
2022-01-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2022-01-15 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2022-01-19 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |