INCA'S FOOD - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
76703666
Registration Number
4110531
Word Mark
INCA'S FOOD
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-03-19
Filing Date
2010-07-06
Registration Number
4110531
Registration Date
2012-03-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110725 - Kitchen knives and other cutlery, including scalpels and folding knives.
Published for Opposition Date
2011-12-27
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RHIM, ANDREW
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOOD"
Description of Mark
The mark consists of the underlined wording "INCA'S FOOD" above an upper portion of a Tumi, a ceremonial knife of the pre-Incan cultures of Peru.
Goods and Services
Canned or dried prepared food, namely, fruits, vegetables; canned or dried white corn, canned or dried hot peppers, namely, rocoto, panca, and amarillo; Dried prepared foods, namely, canary beans and potatoes; Canned or bottled food, namely, asparagus and olives in brine; fried chick peas; dried peaches; fried bananas; fried fava beans; and fried cassava; processed lemon grass
Goods and Services
Hot pepper sauces, carob syrup; processed dried herbs, spices, flours, wheat hominy, and white corn hominy; dried prepared wheat; laurel leaves; processed herbs, namely, mint, white rosemary; spices, namely, oregano, ground ginger, ground paprika, ground annatto, tumeric; teas, namely, linden and chamomile
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-07-13
Primary Code
029
First Use Anywhere Date
2010-03-04
First Use In Commerce Date
2010-03-04
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-04-29
Primary Code
030
First Use Anywhere Date
2010-03-04
First Use In Commerce Date
2010-03-04
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Lawrence G. Fridman
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2994648 |
Trademark Events
Event Date | Event Description |
2010-07-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-07-17 | APPLICATION FILING RECEIPT MAILED |
2010-10-18 | ASSIGNED TO EXAMINER |
2010-10-21 | NON-FINAL ACTION WRITTEN |
2010-10-21 | NON-FINAL ACTION MAILED |
2011-04-20 | PAPER RECEIVED |
2011-04-22 | ASSIGNED TO LIE |
2011-04-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-04-29 | AMENDMENT FROM APPLICANT ENTERED |
2011-05-02 | NON-FINAL ACTION WRITTEN |
2011-05-02 | NON-FINAL ACTION MAILED |
2011-09-06 | PAPER RECEIVED |
2011-09-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-09-15 | AMENDMENT FROM APPLICANT ENTERED |
2011-10-06 | FINAL REFUSAL WRITTEN |
2011-10-06 | FINAL REFUSAL MAILED |
2011-10-31 | PAPER RECEIVED |
2011-11-02 | ASSIGNED TO LIE |
2011-11-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-11-16 | AMENDMENT FROM APPLICANT ENTERED |
2011-11-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-11-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-12-07 | NOTICE OF PUBLICATION |
2011-12-27 | PUBLISHED FOR OPPOSITION |
2012-03-13 | REGISTERED-PRINCIPAL REGISTER |
2018-01-29 | TEAS SECTION 8 & 15 RECEIVED |
2018-02-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-02-08 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2018-03-09 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2018-03-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-03-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2018-07-24 | COUNTERCLAIM CANC. NO. 999999 |
2021-03-13 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2022-01-19 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |