MAC DADDY'S MACARONI & CHEESE BAR - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76701991
Serial Number
76701991
Registration Number
3851964
Word Mark
MAC DADDY'S MACARONI & CHEESE BAR
Status
800 - Registered And Renewed
Status Date
2021-12-28
Filing Date
2009-09-09
Registration Number
3851964
Registration Date
2010-09-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
081301, 270305 - Macaroni, other pasta. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2010-07-13
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Indication of Colors claimed
The color(s) light orange, dark orange, yellow, brown, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MACARONI & CHEESE BAR"
Description of Mark
The mark consists of the colors light orange, dark orange, yellow, brown, and black, with the word "MACDADDY'S" appearing shaded from light orange at the top, down to dark orange, then to brown at the bottom, with a yellow macaroni noodle used as the letter "C" in "MAC" with the top and bottom edges of the macaroni noodle shading into orange and then brown. A macaroni noodle shaded from yellow to orange to brown is also used as the apostrophe between the letters "Y" and "S" in "MACDADDY'S". Underneath the word "MACDADDY'S" is the wording "macaroni & cheese bar" in black.
Goods and Services
RESTAURANT AND TAKE-OUT RESTAURANT SERVICES
Pseudo Mark
MAC DADDYS MACARONI AND CHEESE BAR
Pseudo Mark
MAC DADDYS MACARONI AND CHEESE BAR
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2010-04-07
Primary Code
043
First Use Anywhere Date
2009-06-11
First Use In Commerce Date
2009-06-11
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Julianne B. Bochinski
Address
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Trademark Events
Event DateEvent Description
2010-03-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-03-12ASSIGNED TO EXAMINER
2010-03-16APPLICATION FILING RECEIPT MAILED
2010-03-22NON-FINAL ACTION WRITTEN
2010-03-23NON-FINAL ACTION MAILED
2010-04-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-04-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-04-07TEAS/EMAIL CORRESPONDENCE ENTERED
2010-04-23APPROVED FOR PUB - PRINCIPAL REGISTER
2010-05-04ASSIGNED TO LIE
2010-05-04LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-05-14WITHDRAWN FROM PUB - OG REVIEW QUERY
2010-05-31PREVIOUS ALLOWANCE COUNT WITHDRAWN
2010-06-01NON-FINAL ACTION WRITTEN
2010-06-01NON-FINAL ACTION MAILED
2010-06-02EXAMINERS AMENDMENT -WRITTEN
2010-06-02EXAMINER'S AMENDMENT ENTERED
2010-06-02APPROVED FOR PUB - PRINCIPAL REGISTER
2010-06-02EXAMINERS AMENDMENT MAILED
2010-06-07LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-06-23NOTICE OF PUBLICATION
2010-07-13PUBLISHED FOR OPPOSITION
2010-07-28ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2010-09-28REGISTERED-PRINCIPAL REGISTER
2017-03-27TEAS SECTION 8 & 15 RECEIVED
2017-05-10CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-05-10REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2017-05-10NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2019-09-28COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-03-23TEAS SECTION 8 & 9 RECEIVED
2021-06-28CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-06-28POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2021-12-27TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2021-12-28REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2021-12-28REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2021-12-28NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED