LES TOQUES REBELLES ACADEMIE DE CUISINE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
76700835
Word Mark
LES TOQUES REBELLES ACADEMIE DE CUISINE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-04-21
Filing Date
2009-12-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021102, 040901, 090506, 160307, 261121 - Eyes. Masks. Chef's hat. Eyeglasses, eyeglass frames, sunglasses, goggles and safety goggles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2011-01-18
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
WIENER, MICHAEL A
Statements
Indication of Colors claimed
The color(s) red, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ACADEMIE DE CUISINE"
Description of Mark
The mark consists of a rectangle in the color red. In the red rectangle appears a white chefs hat lined in the color black. Below the chefs hat appears an eye mask in the color black. Below the eye mask appears the wording "LES TOQUES REBELLES" in the color black. Surrounding the red rectangle is a black border with the wording "ACADEMIE DE CUISINE" appearing in white at the bottom of the rectangle.
Goods and Services
Coffee, tea, cocoa, sugar, bread, candy, ice cream; honey; yeast; salt, mustard; vinegar; condiments, namely, ketchup; spices; sandwiches, pizza; crepes; cookies and crackers; cakes; sweets; desserts, namely, puddings, bakery desserts, ice cream desserts, mousse and sorbets; chocolate; beverages made of coffee; beverages made of tea; cocoa; cocoa-based beverages; chocolate food beverages not being dairy-based or vegetable-based
Goods and Services
Educational .services in the nature of culinary arts and oenology schools; training in the field of culinary arts and oenology; book publishing in the field of culinary arts and oenology; video and film production in the field of culinary arts and oenology; rental of culinary table settings and cookware equipment for use in live and taped presentations in the field of culinary arts and oenology; video editing in the field of culinary arts and oenology; photography services in the field of culinary arts and oenology; contest organization for educational or recreational purposes, namely, contests in the field of culinary arts and oenology; planning and administration of meetings and conferences, namely, arranging and conducting educational conferences in the field of culinary arts and oenology; planning of fairs and shows for cultural or educational purposes, namely, organizing exhibitions for cultural and educational purposes in the field of culinary arts and oenology; publication of books and periodicals in the field of culinary arts and oenology; publication of limited edition books in the field of culinary arts and oenology
Translation of Words in Mark
The English translation of "LES TOQUES REBELLES" in the mark is "the rebellious toques". The English translation of "ACADEMIE DE CUISINE" is "academy of cuisine".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-12-21
Primary Code
030
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2009-12-21
Primary Code
041
Correspondences
Name
EDWARD P. KELLY
Address
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Trademark Events
Event Date | Event Description |
2009-12-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-12-25 | APPLICATION FILING RECEIPT MAILED |
2010-03-13 | ASSIGNED TO EXAMINER |
2010-03-21 | ASSIGNED TO EXAMINER |
2010-03-26 | ASSIGNED TO EXAMINER |
2010-04-04 | ASSIGNED TO EXAMINER |
2010-04-11 | ASSIGNED TO EXAMINER |
2010-04-15 | NON-FINAL ACTION WRITTEN |
2010-04-16 | NON-FINAL ACTION MAILED |
2010-10-12 | PAPER RECEIVED |
2010-10-20 | ASSIGNED TO LIE |
2010-10-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-10-20 | AMENDMENT FROM APPLICANT ENTERED |
2010-11-10 | NON-FINAL ACTION WRITTEN |
2010-11-10 | NON-FINAL ACTION MAILED |
2010-12-03 | PAPER RECEIVED |
2010-12-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-12-07 | AMENDMENT FROM APPLICANT ENTERED |
2010-12-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-12-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-12-29 | NOTICE OF PUBLICATION |
2011-01-18 | PUBLISHED FOR OPPOSITION |
2011-03-15 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2011-09-14 | TEAS EXTENSION RECEIVED |
2011-09-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2011-09-14 | EXTENSION 1 FILED |
2011-09-20 | EXTENSION 1 GRANTED |
2011-09-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2012-03-14 | TEAS EXTENSION RECEIVED |
2012-03-14 | EXTENSION 2 FILED |
2012-03-17 | EXTENSION 2 GRANTED |
2012-03-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2012-09-07 | TEAS EXTENSION RECEIVED |
2012-09-07 | EXTENSION 3 FILED |
2012-09-11 | EXTENSION 3 GRANTED |
2012-09-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2013-03-04 | TEAS EXTENSION RECEIVED |
2013-03-04 | EXTENSION 4 FILED |
2013-03-06 | EXTENSION 4 GRANTED |
2013-03-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2013-09-13 | TEAS EXTENSION RECEIVED |
2013-09-13 | EXTENSION 5 FILED |
2013-09-23 | EXTENSION 5 GRANTED |
2013-09-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2014-04-21 | ABANDONMENT - NO USE STATEMENT FILED |
2014-04-21 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |