LEE KUM KEE HONG KONG - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76696699
Serial Number
76696699
Registration Number
3995462
Word Mark
LEE KUM KEE HONG KONG
Status
800 - Registered And Renewed
Status Date
2021-11-15
Filing Date
2009-04-06
Registration Number
3995462
Registration Date
2011-07-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261105, 261120, 261121, 280103 - Rectangles made of broken or dotted lines. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2010-09-07
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
HELLMAN, ELI J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KEE", "HONG KONG", AND THE NON-LATIN CHARACTERS THAT MEAN "FIRM/BUSINESS" AND "HONG KONG"
Description of Mark
The mark consists of the Chinese characters "LEE KUM KEE" appearing above the wording "LEE KUM KEE". The Chinese character "HEUNG" appears above the word "HONG", and to the left of the Chinese characters "LEE KUM KEE". The Chinese character "KONG" appears above the word "KONG", and to the right of the Chinese characters "LEE KUM KEE". The aforementioned wording and Chinese characters appear on a stylized rectangular rectangle.
Goods and Services
Chicken powder for human consumption for use as a food additive; chicken powder for use in the preparation of broth or soup; chicken flavored powders for human consumption for use as a food additive; chicken bouillon powder; bouillon concentrates; preparations for making soups and bouillon; soups; bouillon; sesame oil; chili oil; shrimp paste
Goods and Services
Sauces and condiments, namely, ready-made sauce, preparations or concentrates for making sauces; cooking sauces; marinades, oriental cooking sauce, stir fry sauce, dipping sauce, oyster sauce, oyster flavored sauce, soy sauce, curry sauce, coconut flavored curry sauce, teriyaki sauce, chili sauce, hot and spicy sauce, Chinese barbecue sauce, sweet and sour sauce, garlic sauce and paste, ginger sauce and paste, peanut flavored sauce, peanut sauce, bean sauce and paste, black bean sauce and paste, soy bean sauce and paste, black pepper sauce, Korean barbecue sauce, lemon grass sauce, fruit sauce excluding cranberry and apple sauces, fish sauce, satay sauce, sauces made from or containing extracts of seafood or dried seafood, ketchup, salad dressing; vinegar; seasonings; minced garlic for use as seasoning; minced ginger for use as seasoning; marinades; chicken flavored flavorings; chili sauce, chili powders, chili paste for use as a seasoning; minced garlic; minced ginger; meat, fish, poultry, shellfish and/or crustaceans sold as a component part of sauces; dried or extracts of fish, prawns, shrimps, clams, mussels, oysters and/or scallops sold as a component part of sauces
Translation of Words in Mark
The non-Latin characters in the mark transliterate to "LEE KUM KEE" and "HEUNG KONG". "LEE" represents a surname; "KUM" in the mark translates to English as "a tapestry"; "KEE" in the mark translates to English as "a firm/business" or "to remember"; "HEUNG KONG" in the mark translates to English as "Hong Kong".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-04-13
Primary Code
029
First Use Anywhere Date
1994-07-00
First Use In Commerce Date
1995-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-04-13
Primary Code
030
First Use Anywhere Date
1994-07-00
First Use In Commerce Date
1995-01-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
NANCY KENNEDY
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2040979
Prior Registration2134726
Prior Registration2350751
Trademark Events
Event DateEvent Description
2009-04-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-04-17APPLICATION FILING RECEIPT MAILED
2009-06-10ASSIGNED TO EXAMINER
2009-06-23NON-FINAL ACTION WRITTEN
2009-06-23NON-FINAL ACTION MAILED
2009-06-28TEAS CHANGE OF CORRESPONDENCE RECEIVED
2009-06-28TEAS CHANGE OF CORRESPONDENCE RECEIVED
2009-12-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-12-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-12-23TEAS/EMAIL CORRESPONDENCE ENTERED
2009-12-23TEAS CHANGE OF CORRESPONDENCE RECEIVED
2009-12-30TEAS VOLUNTARY AMENDMENT RECEIVED
2009-12-30PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
2010-01-12FINAL REFUSAL WRITTEN
2010-01-12FINAL REFUSAL E-MAILED
2010-01-12NOTIFICATION OF FINAL REFUSAL EMAILED
2010-03-01TEAS VOLUNTARY AMENDMENT RECEIVED
2010-03-01PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
2010-04-13ACTION CONTINUING FINAL - COMPLETED
2010-04-13ACTION DENYING REQ FOR RECON E-MAILED
2010-04-13NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED
2010-07-20EXAMINERS AMENDMENT -WRITTEN
2010-07-20EXAMINERS AMENDMENT E-MAILED
2010-07-20NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2010-07-20EXAMINER'S AMENDMENT ENTERED
2010-07-20APPROVED FOR PUB - PRINCIPAL REGISTER
2010-08-02ASSIGNED TO LIE
2010-08-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-09-07PUBLISHED FOR OPPOSITION
2010-09-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2010-11-02NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2011-04-26TEAS POST PUBLICATION AMENDMENT RECEIVED
2011-05-03CASE ASSIGNED TO INTENT TO USE PARALEGAL
2011-04-26NOTICE OF ALLOWANCE CANCELLED
2011-05-031(B) BASIS DELETED; PROCEED TO REGISTRATION
2011-07-19REGISTERED-PRINCIPAL REGISTER
2017-02-14TEAS SECTION 8 RECEIVED
2017-03-24CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-03-24REGISTERED - SEC. 8 (6-YR) ACCEPTED
2017-03-24NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2020-07-19COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2020-08-04TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-08-04TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-08-04ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-08-04TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2020-08-04TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-08-04APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-09-29TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-09-29TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-09-29ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-09-29TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2020-09-29TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-09-29APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-05-30TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-05-30TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-05-30ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-05-30TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2021-05-30TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-05-30APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-06-28TEAS SECTION 8 & 9 RECEIVED
2021-11-15CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-11-15REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2021-11-15REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2021-11-15NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED