PRO MIX - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76693459
Serial Number
76693459
Registration Number
3738488
Word Mark
PRO MIX
Status
800 - Registered And Renewed
Status Date
2021-04-19
Filing Date
2008-10-09
Registration Number
3738488
Registration Date
2010-01-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010103, 260126 - A single star with five points. Spirals, coils and swirls.
Published for Opposition Date
2009-11-03
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
MARTIN, LIEF ANDREW
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MIX"
Description of Mark
The mark consists of the wording "PRO MIX" in stylized font, with a five-pointed star between the words "PRO" and "MIX", and a circular design consisting of three curved three-sided shapes appearing to the left of the word "PRO".
Goods and Services
bulk blended, dairy whey-based mixtures consisting primarily of a variety of dairy wheys, sold to industrial bakeries, confectioners, meat processors, and food processors for use as a raw ingredient in baked goods, confectionery items, salad dressings, dips, processed meats, processed cheeses, desserts, soups, sauces and egg products; dairy powders, namely, cheese powders, flavor enhanced cream powders, nonfat dry milk, dried buttermilk, dried whole milk sold to industrial bakeries, confectioners, meat processors, and food processors as a raw ingredient in bakery goods, confectionery, specialty flavorings, snack foods, frozen desserts, salad dressings, dips, beverages, soups, sauces, and processed potatoes; dairy replacers, namely, dry nonfat milk substitutes, dry buttermilk substitutes, dry whole milk substitutes, dry sweetened condensed whole and skim milk substitutes sold to industrial bakeries, confectioners, meat processors, and food processors as a raw ingredient in bakery goods, confectionery, specialty flavorings, snack foods, frozen desserts, salad dressings, dips, beverages, soups, sauces, and processed potatoes [ ; and non-dairy ingredients, namely, unflavored and unsweetened gelatins, vegetable oils and proteins sold to industrial bakeries, confectioners, meat processors, and food processors as a raw ingredient in bakery goods, confectionery, specialty flavorings,snack foods, frozen desserts, salad dressings, dips, beverages, soups, sauces, and processed potatoes ] ; and
Goods and Services
[ non-dairy ingredient mixtures, namely, consisting of food flavorings, flours, flavored and sweetened gelatins, flavored and sweetened gums and powders, food starches, yeast powder and extracts for industrial use as raw ingredients in baked goods, confectionery items, salad dressings, dips, processed meats, processed cheeses, desserts, soups, sauces and egg products; and ] mixes in the nature of bulk blended, dairy whey-based mixtures sold to industrial bakeries, industrial confectioners, industrial meat processors, and industrial food processors, the foregoing being mixes used to make baked goods, namely, bakery goods, bagels, biscotti, biscuits, breads, brownies, buns, cookies, crackers, doughnuts, taco chips, and waffles, confectionery items, namely, candy, custards, frostings, frozen confections, frozen custards, frozen yogurts, and milk shakes, salad dressings, desserts, namely, cakes, dessert puddings, and pies, and sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-10-16
Primary Code
029
First Use Anywhere Date
2008-07-07
First Use In Commerce Date
2008-07-07
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-10-16
Primary Code
030
First Use Anywhere Date
2008-07-07
First Use In Commerce Date
2008-07-07
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Douglas L. Tschida
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1608386
Trademark Events
Event DateEvent Description
2008-10-16NEW APPLICATION ENTERED IN TRAM
2008-10-21APPLICATION FILING RECEIPT MAILED
2009-01-09ASSIGNED TO EXAMINER
2009-01-10NON-FINAL ACTION WRITTEN
2009-01-10NON-FINAL ACTION E-MAILED
2009-01-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-06-29PAPER RECEIVED
2009-07-09ASSIGNED TO LIE
2009-07-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-07-09AMENDMENT FROM APPLICANT ENTERED
2009-08-06FINAL REFUSAL WRITTEN
2009-08-06FINAL REFUSAL E-MAILED
2009-08-06NOTIFICATION OF FINAL REFUSAL EMAILED
2009-08-31PAPER RECEIVED
2009-08-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-08-31AMENDMENT FROM APPLICANT ENTERED
2009-09-24APPROVED FOR PUB - PRINCIPAL REGISTER
2009-09-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-11-03PUBLISHED FOR OPPOSITION
2009-11-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2010-01-19REGISTERED-PRINCIPAL REGISTER
2016-01-27PAPER RECEIVED
2016-03-29CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-01-27REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2016-03-29REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2016-03-29NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
2020-01-15TEAS SECTION 8 & 9 RECEIVED
2020-02-05CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-02-06POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2020-07-21TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2020-07-28POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2021-01-05TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2021-04-01POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2021-04-05TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2021-04-19REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2021-04-19REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2021-04-19NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED