T'BEST - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76692473
Word Mark
T'BEST
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2009-06-02
Filing Date
2008-08-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260317, 260321 - Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
LUKEN, BONNIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
"T' best" is an abbreviation format of "The Best".
Goods and Services
Nonalcoholic drinks, namely, citron juice, jujube drink, ginger drink, Chinese quince juice, ginseng drink, aloe juice, aloe verajuice, aloe vera drink, apple juice, pomegranate drink, lemon juice, carrot juice, Korean ginseng drink, red ginseng drink, Korean mountain ginseng drink
Pseudo Mark
THE BEST
Classification Information
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2008-09-05
Primary Code
032
First Use Anywhere Date
2006-11-13
First Use In Commerce Date
2006-11-13
Correspondences
Name
KYUNGSOO PARK
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2008-09-05 | NEW APPLICATION ENTERED IN TRAM |
| 2008-09-09 | APPLICATION FILING RECEIPT MAILED |
| 2008-10-14 | ASSIGNED TO EXAMINER |
| 2008-10-16 | NON-FINAL ACTION WRITTEN |
| 2008-10-17 | NON-FINAL ACTION MAILED |
| 2009-06-02 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2009-06-02 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
