SERA - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76692427
Registration Number
3793410
Word Mark
SERA
Status
800 - Registered And Renewed
Status Date
2020-01-18
Filing Date
2003-11-07
Registration Number
3793410
Registration Date
2010-05-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2009-06-09
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
BORSUK, ESTHER A
Statements
Goods and Services
Tinned, dried and cooked fruits and vegetables; jellies for food; jams; edible oils and fats; compotes; cheeses and other dairy goods excluding ice cream; vegetable-based spreads; vine leaves in brine; tomato puree
Goods and Services
Processed cereals; spices; mixtures of spices; pastry; vinegared sauces; honey; processed herbs
Goods and Services
Fresh pulses; fresh nuts; fresh olives
Transformation Information
79000294
Translation of Words in Mark
The English translation of "SERA" in the mark is "EVENING".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-09-03
Primary Code
029
First Use Anywhere Date
1995-00-00
First Use In Commerce Date
1995-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-09-03
Primary Code
030
First Use Anywhere Date
1995-00-00
First Use In Commerce Date
1995-00-00
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2008-09-03
Primary Code
031
First Use Anywhere Date
1995-00-00
First Use In Commerce Date
1995-00-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
John S. Egbert
Address
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Trademark Events
Event Date | Event Description |
2008-09-03 | NEW APPLICATION ENTERED IN TRAM |
2008-09-04 | ASSIGNED TO EXAMINER |
2008-09-05 | NON-FINAL ACTION WRITTEN |
2008-09-05 | NON-FINAL ACTION E-MAILED |
2008-09-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2008-09-09 | APPLICATION FILING RECEIPT MAILED |
2009-01-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-01-30 | ASSIGNED TO LIE |
2009-01-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-01-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-02-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-02-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-02-20 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2009-04-03 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2009-05-20 | NOTICE OF PUBLICATION |
2009-06-09 | PUBLISHED FOR OPPOSITION |
2009-09-01 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2010-02-16 | TEAS STATEMENT OF USE RECEIVED |
2010-03-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2010-02-16 | USE AMENDMENT FILED |
2010-03-16 | STATEMENT OF USE PROCESSING COMPLETE |
2010-04-02 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2010-04-19 | ASSIGNED TO LIE |
2010-04-19 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2010-04-20 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2010-04-21 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2010-05-25 | REGISTERED-PRINCIPAL REGISTER |
2011-07-27 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2016-05-04 | TEAS SECTION 8 & 15 RECEIVED |
2016-07-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-07-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2016-07-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
2019-12-03 | TEAS SECTION 8 & 9 RECEIVED |
2020-01-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-01-18 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2020-01-18 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2020-01-18 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |