Products to improve the quality of bakery products, for industrial and traditional use, namely, enzymes for use in the baking industry; enzymes and enzyme based preparations for use in the manufacture of foods; dough conditioners; vegetable and/or flour-based dough conditioners for use in the manufacture of bakery goods; dough stabilizers; emulsifiers for use in the manufacture of foods

Food flavoring, being essential oils

Enzymes and enzyme based preparations for use as a nutritional supplement in foods

Margarine; edible oils and fats; shortening; preserved, dried and cooked fruits and vegetables; jams; jellies; fruit-based fillings for cakes and pies; fruit pastes; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking or baking; eggs; milk and dairy products excluding ice cream, ice milk and frozen yogurt; cream and whipped cream; custard cream

Bread; cake; cookies; pastries; dough; mixes for bakery goods; products to improve the quality of bakery products, for domestic use, namely, yeast, yeast powder, instant dry yeast, yeast extracts for food; sourdough bread; malt for food purposes; malt extracts for foods; flavor enhancing ingredients for bakery goods, namely, sourdoughs composed of fermented flour using starter cultures of lactic acid bacteria and yeast, chocolate; coating chocolate; creamed chocolate; chocolate for decoration; chocolate for making candies; cake mixes; edible cake decorations; frostings; chocolate-based or custard-based fillings for cakes and pies; fruit jellies; fruit sauces excluding cranberry sauce and applesauce; seasoned coating mixtures for foods; flavored ices; fudges; cocoa; creamed chocolate for use in bakery goods; chocolate toppings; chocolate based flavorings; chocolate based pastes for use in bakery goods; chocolate food beverage mixes, not being dairy based or vegetable based; chocolate syrups; chocolate based spreads and blends for use in bakery goods; edible ices; almond paste

Customer service in the field of bakery goods; conducting marketing studies and programs for distributors of fine pastry and bakery ingredients; business consulting in the field of product information for distributors of fine pastry and bakery ingredients; providing technical assistance in the operation of fine pastry and bakery ingredient distributorships

Custom formulation of baking dough; custom manufacture of mixes; all in the field of bakery goods; consulting in the field of food processing, namely, utilization of ingredients and/or cooking for fine pastry and bakery ingredient distributors